Ingredients?

250g beef tenderloin

8 garlic sprouts

1 red pepper

Cilantro 3 sticks

One green onion

2g sugar

An appropriate amount of very fresh soy sauce

2 teaspoons starch

A small amount of peanut oil

A small amount of cooking wine

A small piece of ginger

A little pepper

How to stir-fry beef with garlic sprouts?

Dice the garlic sprouts, dice the red pepper, slice the green onion, cut the coriander into small sections, and shred the ginger.

Wash the beef fillet and cut into strips. Cut the whole piece of beef and dry it with your hands. Add the sugar and mix well with your hands to allow the beef to fully absorb. (Do not mix with chopsticks, as this will affect the absorption of sugar by the beef) Then add shredded ginger and continue to marinate with your hands until the shredded ginger and beef are evenly mixed. Add a little more soy sauce, the amount should be enough so that there is no excess sauce at the bottom of the bowl after stirring. After marinating for 20 minutes, add cornstarch and peanut oil in turn, mix well, and set aside.

All the materials are ready like this.

First sauté the green onion, white ginger and shredded garlic in the oil pan, then add the beef and mix well and spread it out so that the beef is evenly heated. Stir-fry until the beef basically changes color, then set it aside, add the garlic sprouts and stir-fry in the pan. Stir-fry for a while, then mix the garlic sprouts and beef and continue to stir-fry.

When the beef changes color completely, add red pepper and stir-fry for a few times, then add a little soy sauce, pepper, and a little cooking wine and stir-fry. When it's about to come out of the pan, add the coriander segments, stir-fry twice and it's ready to serve.

The finished product is like this. When I was about to take it out of the pot, I got a call. The coriander was slightly overcooked. Under normal conditions, the coriander should be half cooked, so that it will look fresher and more fragrant. Rich. Therefore, when adding coriander, stir-fry twice before serving immediately.

Tips

Beef must be marinated according to the normal procedures. The 20 minutes of marinating cannot be skipped. Marinating with soy sauce instead of salt is to make the color more beautiful when fried. If you want to increase the color before serving, you can add a little thin gravy to reduce the juice before serving, which can make it more attractive.