You don't have to join, just do it yourself, just find a good chef, but if you don't know anything about catering and Korean cuisine, don't be too impulsive. It's not easy to start a hotel business. . .

First of all, you said you didn't have it there, so you should make sure there are no tourists after opening the store. That's all that matters. I think it's enough to know everything else, and I can slowly explore it in action!

Korean food, we must pay attention to the taste and quality of the diet, and another is hygiene, which Koreans are very particular about. And no matter where you are, you are a little dirty, and people will definitely not come next time!