1 ginger
The spicy taste of ginger can neutralize the greasy feeling of trotters and make the whole dish more refreshing. In the process of stewing pig's trotters, ginger can be sliced or shredded and added to the stew pot. In addition, in the process of stewing soup, you can also sprinkle shredded ginger in the casserole to relieve boredom.
2. onions (surname)
Onions are also good seasoning materials. In the process of stewing pig's trotters, you can fry shallots and ginger first, and then add pig's trotters to stew together, which can not only remove the fishy smell and relieve boredom, but also make the whole dish more delicious.
3. cooking wine
Cooking wine can eliminate the fishy smell of pork and improve the taste of the whole trotters. In the process of stewing, you can add a proper amount of cooking wine to make the trotters more delicious.
4. fans
Fans are a good ingredient to match. In the process of stewing pig's trotters, you can put the soaked vermicelli into a stewing pot and stew it with pig's trotters. The taste of vermicelli is soft, which can effectively neutralize the greasy feeling of trotters and make the whole dish more delicious.
How to stew trotters is a very delicious dish. Stewed trotters are not only delicious, but also nutritious, and have the effect of nourishing yin and moistening dryness. So, how to stew pig's trotters to make them rotten without losing their taste?
1, soaking
Put the pig's trotters into the basin, add appropriate amount of water, soak for about 30 minutes, and let the blood accumulated on the pig's trotters be discharged. Then rinse under the tap for 2 ~ 3 minutes to clean the surface of pig's trotters.
Step 2 drown
Blanch the trotters in boiling water, skim off the floating foam, and blanch for about 5 minutes. Remove the scalded pig's trotters and rinse them with clear water for later use.
3. Condiments
Put the blanched pig's trotters in a casserole or soup pot, add a proper amount of five spices such as star anise, star anise and pepper, then add seasonings such as onion, ginger and cooking wine, add enough water, slightly increase the amount of soup, boil, skim off the floating foam, cover the pot, and simmer until the pig's trotters are soft and rotten.
4. boiling.
Pig's trotters are made of meat and skin. In the process of stewing, because the skin of pig's trotters is tough, the stewing time is longer. Therefore, in the process of stewing, we should not only choose the soft and rotten trotters, but also grind the heat so that the trotters can boil under mild heat. It takes about 2 hours to stew until the trotters are cooked and even the bones can fall off.
5. condiments
Lift the cooked pig's trotters, cool and cut into pieces, then add the same amount of soy sauce, soy sauce, monosodium glutamate, salt, sugar and ginger juice and mix well.
Generally speaking, the time and duration of stewing pig's trotters are very important, so fresh pig's trotters must be selected, cooked with low fire in the early stage and heated with high fire in the later stage, so as to ensure the delicious and rich taste of pig's trotters.