Although potatoes are a very common staple food, it is not easy to make them delicious. Take baked potatoes as an example. Either the skin is crispy but the meat is tasteless when you eat it. Otherwise, the meat is tasty, but it has lost all its moisture due to long roasting and is difficult to eat? Feed?/p>

If you want to make potatoes that are crispy on the outside and dense on the inside, flattening them all before putting them in the oven is a good way, especially for small and delicate potatoes. Because the flattened potatoes have large and small cracks, the seasoning is easier to absorb. The flattened potato skins greatly increase the heating area because they are in contact with the baking pan, making it easier to bake them golden and crispy.

But when it comes to squashing, I don’t mean to crush the potato hard, but to boil the potato in boiling water until soft, then apply a little pressure to make the potato "skin and flesh split", and keep about 2cm The thickness looks like a small sesame seed pancake.

The combination of minced garlic and rosemary is my favorite potato seasoning. Of course, you can omit the garlic if you don’t like it, and you can replace the rosemary with other herbs you like. However, it is recommended not to skip the cream. Just adding a spoonful is enough to fill the whole plate with fragrant potatoes.

The editor below will bring you this invincible delicious dish: fried potatoes!

Wait! Something seems wrong! What I’m going to teach you how to make is internet celebrity mini baked potatoes! ! !

1 bag of small potatoes with skin (about 800g), clean the skin with a brush

1 tablespoon melted butter

2 tablespoons olive oil

5-6 heads of garlic, minced

2 tsp fresh rosemary

Adequate amount of salt and black pepper

Method: < /p>

1. Preheat the oven to 220. Put the potatoes into the pot, pour in just enough water to cover the potatoes, and a large pinch of salt. After boiling, reduce the heat and keep the water at a low boil until the potatoes are soft (about 15-20 minutes) and can be penetrated with a fork. Then you can pick it up and let it cool. You can take off your clothes when your hands are no longer hot. Ah, you can peel it off. (Hehehehe, I’m quite embarrassed to say it)

2. Stir the butter, olive oil, and minced garlic in a bowl evenly.

3. Spread the potatoes flat on the baking sheet, pour the garlic oil in step 2 and stir evenly. Then flatten each potato with the back of a knife, the heel of your palm or the bottom of a cup, sprinkle with rosemary, salt and black pepper, and bake in the oven until golden brown on both sides (about 20-30 minutes).

Eat the baked potatoes while they are hot!