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Method for making sesame peanut cake
Method for making sesame peanut cake

material

500 grams of peanuts

Sesame 500 grams

Fennel100g

3-4 onions

Two pieces of cold steamed bread

Method for making sesame peanut cake

Stir-fry peanuts in the pan.

Crush peanuts, peel and chop steamed bread.

Stir-fry sesame and fennel in a pot.

Sesame and fennel are crushed.

Chop onions

Put the above materials into a pot, add 3-4 spoonfuls of cooked oil, add a proper amount of salt, thirteen spices, cumin and monosodium glutamate and stir well.

Roll your hair to the size of a steamed bun skin.

Add the prepared stuffing and make buns.

Otherwise, it is pressed into cakes.

Put it in an electric baking pan, turn it over after cooking.

When it's cooked, it's out of the pot ~