"FDA:

Factories that produce/process, package or store food for export to the United States also need to be registered with the FDA (free of charge). Obtaining the registration number needs to comply with the FDA's regulations on such products, so that it can be presented when the FDA checks.

In fact, it is very simple to register with the FDA, and all of them are free. The website of FDA's free registration is: http://www.fda.gov does not need FDA's approval for health food and nutritional supplements sold in the United States, but only needs to meet FDA's regulations on such products, so that it can be presented during the FDA's spot check.

Kosher:

kosher certification, also known as kosher certificate, refers to the certification of food, accessories and additives according to the kosher dietary rules, and this certification is called kosher certification. It involves food and ingredients, food additives, food packaging, fine chemicals, pharmaceuticals, machinery manufacturing enterprises and so on. On-site certification of whether it meets the kosher standard can only be conducted by Rabbi (rabbi, Jewish expert). Jewish experts must hold qualification certificates and licenses, just as lawyers need lawyer's licenses. KOSHER certification has its perfect laws and regulations, theory, practical basis and management. Jewish experts explain the Jewish food law and manage it.

kosher Jewish certification has become a favorable means for food exporters to enter Europe, America, the Middle East, Russia, Australia, Japan and Southeast Asia to gain more market share.