Korean food is one of the most popular foods in the world. It is highly respected for its unique taste and healthy ingredients. From kimchi to barbecue, there are many different ways to make Korean food. In this article, we will fully understand the cooking methods of Korean cuisine.

Method for making pickled vegetables

Kimchi is one of the most classic dishes in Korean cuisine. It is a vegetable pickled with salt, usually cabbage. Here are the steps to make kimchi:

1. Cut the cabbage in half and then cut it into 4-6 small pieces. Put these small pieces in a big bowl.

2. Sprinkle some salt on the cabbage, then gently massage the cabbage to let the salt penetrate into the cabbage. This process takes 10- 15 minutes.

3. Rinse the cabbage with clear water, and then drain the water.

4. Mix onion, garlic, ginger, Chili powder, fish sauce and sugar in a large bowl to make kimchi sauce.

5. Spread the pickle sauce evenly on the cabbage, and then put it in a sealed container. Let the kimchi ferment at room temperature for 2-3 days, and then put it in the refrigerator.

Method for making barbecue

Barbecue is one of the most popular dishes in Korean cuisine. It is made of beef, pork or chicken. Here are the steps to make barbecue:

1. Prepare the meat and cut it into thin slices. Put the meat in a large bowl, then add the onion, garlic, ginger and soy sauce. Mix the meat and seasoning evenly by hand, and then marinate for 30 minutes.

2. Preheat the barbecue grill, and then put the salted meat on it. Turn the meat over several times until both sides turn golden brown.

3. Apply a proper amount of sauce to the meat. The sauce for Korean barbecue is usually a mixture of Chili sauce, garlic and soy sauce.

4. Wrap the barbecue and vegetables with lettuce leaves, and then eat them with your hands.

Method for making bibimbap with stone pot

Bibimbap is a very popular Korean dish, which is made of rice, vegetables, meat and sauce. Here are the steps to make bibimbap:

1. Add appropriate amount of rice and water to the stone pot, and then boil it. Turn down the heat, then cover it and let the rice cook.

When cooking, cut the meat into small pieces, and then marinate it with soy sauce, sugar and garlic for 30 minutes.

3. Heat oil in the pan, and then stir-fry vegetables in the pan. Put the fried vegetables on the cooked rice.

Fry the marinated meat in the pot, and then put it on the cooked rice and vegetables.

5. Add a proper amount of Chili sauce and soy sauce to the cooked rice and meat, and then mix them evenly with a spoon.

6. Add a raw egg to the stone pot and mix it evenly with a spoon.

7. Add a proper amount of seaweed and sesame seeds to the stone pot, and then mix them evenly with a spoon.

final result

Korean food is a delicious dish full of vitality. Whether it's kimchi, barbecue or bibimbap, they all have unique production methods and tastes. I hope this article can help you understand how to make Korean food so that you can enjoy authentic Korean food at home.