The first step is that it has just won elm money. Fresh elm money is appropriate. There are three raw eggs, a small amount of salt and spiced powder, which are like flowers. First, choose leaves and dry branches, soak them in cold water and wash them several times. This step must be careful.
The second step is to clean the neat elm tree, drain the water, and beat three eggs and mix well. One after another, like flowers. First, choose leaves and dry branches, soak them in cold water and wash them several times. This step must be careful. Add a spoonful of salt and a spoonful of spiced powder to taste, and stir well without adding other seasonings.
The third step is to add a proper amount of bowl-filled corn flour, which can also be replaced by ordinary flour and stir evenly. Add a spoonful of salt and a spoonful of spiced powder to taste, and stir well without adding other seasonings. Add a little in batches, rub it hard with your hands, and let the wheat flour and elm fully combine, and you will be fine after a long time.
The fourth step is to dip your hands in water, add a proper bowl of corn flour, and the corn flour can also be replaced by ordinary flour, and stir well. Add a spoonful of salt to get an appropriate amount of elm and make it into vegetable balls by hand. Add a proper amount of water to the stainless steel steamer, put the prepared leek balls on the steamer, brush some oil on the steamer, and leave a gap between each center.
Step 5: After the fire boils, steam on medium fire for 10 minutes, then turn off the fire and take out the pan. Brush some oil on the steamer, leaving a gap between each center. Add a proper amount of water to the stainless steel steamer, put the prepared leek balls on the steamer, brush some oil on the steamer, and leave a gap between each center. Dip in new juice, the elm is mellow and tender, and children can eat five praises at a time.