Both Chengdu and Chongqing are famous cities in the southwest of China, and both have their own unique and amazing food culture. In these two cities, you can taste all kinds of local delicacies, from hot pepper pot to pickled chicken feet, from string incense to spicy crab, and you will never be disappointed.

In Chengdu, the most famous is hot pot. Chengdu hot pot is delicious, and the ingredients in the pot are also very rich, including beef, mutton, tofu, vermicelli, duck blood and so on. With spicy and refreshing pot bottom materials, it is very enjoyable to eat. In addition, there is a famous string of incense, which is to string all kinds of ingredients on bamboo sticks and then cook them in hot soup, which tastes good.

The most famous in Chongqing are hot pot and spicy crab. But after tasting the hot pot in Chongqing, you must not miss the pickled chicken feet and hot and sour powder. Chicken feet with pickled peppers are pickled with pickled peppers, garlic and a variety of peppers. They are crispy and spicy, and they are a must-see food. Hot and sour powder is made of miso, bean paste, vinegar and various seasonings, which is a special food to test people's hot and sour taste.

In a word, both Chengdu and Chongqing have unique food culture, which makes people feast their eyes. If you want to taste the most authentic local food in these two cities, go to the local food street, where you can't forget all kinds of food.