First, the method of making pickled fish with pickled peppers. First, you need to buy suitable pickled peppers in the supermarket, and then buy a pack of sauerkraut. Generally, supermarkets have special seasoning packages for pickled fish, and you can also buy them directly. We also need to go to the vegetable market to buy a fresh grass carp, then slice it and add some onions, ginger, garlic and cooking wine to pickle it. After pickling for half an hour, you can add a little egg white and raw flour. Then boil the oil in the pot. When the oil is hot, add pickled peppers and chopped sauerkraut and stir fry. When we smell some fragrance, we can add a proper amount of water. When the water boils, we can put the sliced fish into it and cook it for about five minutes, because the fish is easy to cook, and then add a proper amount of salt and soy sauce, soy sauce and chicken essence. When the fish is almost cooked, we can choose to put some peppers and dried peppers on it, and then pour hot oil on it.
Second, matters needing attention in making pickled fish. If you don't want to cut the fish fillets, we can also choose to chop them directly into small pieces, which is also good. But if we give it to children, we'd better cut it into fish slices, which will be better for children.
Third, summarize. It's simple. You can also write at home and do it yourself. If there is sauerkraut at home, we can directly choose to make it with sauerkraut at home. In this case, it will taste better. You can also add some favorite side dishes, such as bean sprouts, thousand pieces, tofu and so on.