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How can I be a food critic?

Conditions required to be a gourmet: ① You must have capital: This is the most basic requirement for being a gourmet. If you have money to eat delicacies from the mountains and seas, you can also have money to eat oden for six yuan. Only if you eat more, eat harder, and eat harder, can you be considered half-footed.

To enter the food world, you must have money.

② Know how to make friends: Friends are more important than having many friends.

If you do this, one obvious benefit is that when you arrive in Shunde, the city of gourmet food, local snakes can take you to eat the most authentic local food.

Why do you have to ask a local snake to take you to eat?

Because there are some delicacies that you can’t buy with money.

③ Be literate: If you are uneducated and a local friend is telling you the history of the dish in front of you, how do you understand it? The sign of being uneducated is to eat it in a hurry, wipe your mouth, and scream.

Went to sleep.

④ The pursuit of beauty: All gourmets are thin because they don’t eat anything that tastes too unpalatable. They are very picky and would rather be hungry than eat.

This also explains why foodies are so fat, because they have no pursuit of delicious food, they are not selective about food when they are hungry, and they are hungry when they are lustful.

⑤ Have a sense of reverence for life: This is the highest state of a gourmet. Technically speaking, you can eat anything on the earth. If you have no reverence for life, don’t you feel that your stomach is a small tomb?

Without a soul, it only knows how to eat and satisfy its own tongue.

Conditions required to be a gourmet: ① Mainly eat and drink in some shops in the circle of friends. In this case, I suggest you just look at the food map, and then skillfully use the three words "q strong teeth", "melt in the mouth" and "lips and teeth"

"Long fragrance" I think is basically enough.

② If you really plan to make this your lifelong career, I suggest you first quit restaurants with a per capita price of less than 500, quit most snacks and drinks, and try not to cook by yourself, and take a cooking class.

Both French and French are good, just not in China.

After you get over the period when you really crave instant noodle soup, eat all the tubes on the market that cost more than 500 per person. It is best to eat according to other people's reviews, and then read a few books by famous people in the industry.

I don’t know who exactly there are, so I’ll search on Baidu.

And it is said that it depends on talent?

③ I want to create a food guide like Michelin. In this case, please try to talk as little nonsense as possible on the basis of satisfying the previous point.