Learn these five home-cooked stir-fry dishes well. These nutritious dishes are also great for meals. They are very popular at parties or serving customers. Why not learn them well in advance and cook them for your family at that time!

One, honey chicken wings.

Food: chicken legs, light soy sauce, rice wine, onions, ginger, garlic, salt, sugar, pure honey, tomato sauce, sesame seeds, lemonade.

Method: First, soak the chicken legs in clean water for 30 minutes to soak out the fresh blood inside, then rinse them clean and make a few cuts on the front and back.

Put it into a large basin, add onions, ginger, garlic, rice wine, light soy sauce, salt, and white sugar, mix well, and marinate for 30 minutes.

Find a small plate, pour pure honey, tomato sauce, lemonade in the room, mix well and set aside.

Put the marinated chicken legs in the oven, bake at about 200 degrees for 12 minutes, take them out and brush them until tender, put them in and bake them again for about 10 minutes, take them out, and then sprinkle them with cooked sesame seeds.

Second, braised prawns.

Food: lobster, onion, ginger, coriander, garlic, millet pepper, cooking oil, light soy sauce, dark soy sauce, white sugar, rice wine.

Method: Remove the shrimp whiskers and shrimp lines from the fresh lobster, then rinse it in water, drain the water and put it in a basin.

Pour oil into the pot, heat until cooked for 6 minutes, add millet pepper, ginger slices, garlic granules, sauté until fragrant, wait until the garlic color turns golden, then add the lobster and gradually fry.

Cook until the color turns bright red, then add rice wine, dark soy sauce, and a small amount of water, stir-fry for another minute, add sugar, salt, and reduce the juice.

Finally, sprinkle with a handful of scallions and coriander, and it's ready to serve.

Third, stir-fry choy sum.

Food: small green vegetables, cooking oil, salt, garlic.

Method: First prepare the green vegetables, remove the yellow and curled leaves, clean them and cut them into segments.

Peel off the skin of the garlic and cut it into small pieces, add oil to the wok, heat until cooked for 6 minutes, add the garlic cubes and sauté until fragrant, then add the green vegetables and sauté in the oil.

After frying the green vegetables for three minutes, add a spoonful of salt, stir well and serve.

Fourth, corn and pork ribs soup.

Food: Pork ribs, corn, carrots, salt, MSG, green onions, ginger.

Method: Prepare fresh ribs and chop them into small pieces, clean them, drain the surface water and put them into the pot, add enough water, cut a few pieces of ginger, pour in rice wine, boil and continue to boil for 5 minutes.

Skim out the white foam inside.

Pick up the ribs and wash them, then put them into a clean stone pot, add enough water, peel the carrots, cut them into hob pieces and add them to the ribs. Cut the corn into small pieces and add them to the ribs.

Turn on the heat, bring the water in the stone pot to a boil, then reduce the heat to a simmer, add a small amount of salt, and bring the MSG to a boil again. After turning off the heat, add a pinch of minced green onion.

Five, scrambled eggs with fungus.

Food: black fungus, raw eggs, cooking oil, salt, green pepper, MSG, garlic.

Method: Clean the green peppers, remove the seeds, and cut the black fungus into small pieces. Steam them in water for 15 minutes in advance until soft, then wash and break into small pieces.

Peel and cut the garlic into slices, pour water into the pot, heat it until it burns, add black fungus and boil it for about 30 seconds, scoop it up quickly, prepare a bowl, crack two eggs in the room, and mix well.

Add oil to the pot and heat it until it is 6 minutes cooked. Add the eggs and fry them until they turn into lumps. Pour in the oil again and heat them until it is 6 minutes cooked. Add the peppers and cook until they are raw. Add the garlic.

Stir-fry for one minute, add black fungus and stir-fry again for another minute.

Then add the raw eggs and stir well, sprinkle with salt and serve.