Challenge the food in the air fryer. 1. Semi-cooked cheese 1. Peel off the egg whites! Add sugar in two times! Beat! 2. Beat until foamy.

3.100MI milk + 5 slices of cheese! Boil! Bring to normal temperature! 4. Pour the beaten egg white into the cooked cheese milk paste! Stir evenly, pour the prepared cheese sauce into the mold! Put it in the air fryer

!120 degrees for 20 minutes!

!

2. Add 20g sugar substitute, 2g salt, 3g yeast powder, and 3g baking soda to 200g Oreo Scone flour, stir evenly, pour in 40g butter, knead it into large particles with your hands, and beat 1 egg.

Pour egg liquid and 70g milk into the flour, put 3 pieces of 0 sugar Oreos into a plastic bag, crush them into pieces with a rolling pin, knead the dough evenly, pour in the chopped Oreos, knead evenly again, and divide the dough into 7 pieces

Put a piece of Oreo on the ball, put a layer of tin foil on top, and bake in the air fryer at 170 degrees for 20 minutes.

3. For Purple Sweet Potato and Peach Blossom Crisps, divide the hand cake into 4 pieces, roll into a leather bag with purple sweet potato puree, press into a thin pancake, cut 6 small knives on the pancake, and shape into a flower shape.

4. Honey toast: two eggs, a spoonful of powdered sugar, and 100 ml of pure milk. Stir evenly. Prepare two pieces of toast, moisten both sides with egg liquid, spread cheese shreds in the middle, stack another piece of toast, and air fry

Set the pot to 170 degrees for 10 minutes, flip over and bake for another 5 minutes. After baking, brush with a layer of honey and start cooking.

5. Oreo hollow mochi, one egg, 30g pure milk, 25g butter, melt with insulated water, stir evenly, add 120g mochi pre-mixed powder in small amounts and several times while stirring, knead into a smooth dough, add appropriate amount of Oreos

Crush and knead evenly, divide into 6 small dumplings, roll into balls and put into air fryer, 180 degrees for 10 minutes, turn over and bake for another 10 minutes.

6. Sweet Potato Oatmeal Tart Steam the sweet potato and press it into a puree. Mix it with instant oatmeal and arrange it into a triangle. Mix eggs, sugar substitute and milk evenly. Pour in the egg liquid and blueberries and air-fry at 170 degrees for 20 minutes.

7. Custard toast, cut the whole wheat toast into small pieces, add half a bag of milk and beat two eggs, mix well, add the toast, then add some blueberries, air fryer at 180 degrees 20, brown on the outside and tender on the inside, then

Served with sweet and sour blueberries.

8. Purple sweet potato rolls for hand cakes. Steam the purple sweet potatoes, add milk and white sugar and grind them into a puree. Spread a layer of purple potato puree on the hand cakes and sprinkle with grated cheese. Roll up and cut into several sections. Brush with egg yolk and sprinkle with it.

Bake at 170 degrees for 10 minutes, flip and bake for another 5 minutes and it's done.

9. Spring rolls with taro paste and cheese. Steam purple sweet potato and taro, add sugar and milk and press into a puree. Make spring roll skins with taro paste and cheese slices. Wrap them up and air fry at 180 degrees for 10 minutes.