My favorite city has always been Chongqing. At the beginning, I ate tasteless snacks in Chongqing for a whole day under the leadership of an indigenous girl from Chongqing. Chongqing is still brightly lit at night, and almost all restaurants are crowded, especially like this atmosphere.
Later, I stayed in Hangzhou for a year. Hangzhou is very big, the urban area is very small, and the traffic is inconvenient. For a foodie, Hangzhou at night is relatively deserted. At ten o'clock, there are not many shops open on the roadside, let alone restaurants. There are few fly dens and food stalls in Hangzhou. The so-called food streets I have heard of are "garbage street" and "Shengli Road food street".
In May this year, I went to Nanjing Jiangnan Theatre to see a play. After the performance, a group of friends and I walked from Jiangnan Theatre to Sanyuan Lane for dinner. Almost all the food was eaten along the way, with bright lights and people coming and going, full of fireworks. I got up at 8 o'clock the next day and began to go out for food. From Gulou to Xinjiekou, I walked around the street and had a meal. I still remember the fans of Pan Xiao duck blood in the Red Temple. They are my generation.
In fact, I once had the experience of having a meal in Nanjing for a day, but I didn't find anything special in Nanjing at that time. Thanks to Hangzhou, I love Nanjing more.
Nanjing is an old shop that has been operating for 15 years, and the public comments on Nanjing 20 18 are famous. I once passed by when I came out of Xinjiekou to go to Fangpo Cake Group Store. It was already two o'clock in the afternoon, but the little blue whale was still crowded, so I swear this store must be delicious. Just last week, I went to check it. The reason why the little blue whale is overcrowded is because of the public comment effect, because the storefront is relatively small, although there are two floors, it should be about 20 tables, and because it is cheap, the two of us ate more than 150. As for the taste, it is necessary to quote the dialogue between peers and stores in the public comment.
My best friend.
At first glance, their menu really doesn't seem so Nanjing, but it doesn't matter what kind of food a store is, as long as it's delicious, right? As for the taste, my evaluation is that it is easy to get bored without eating rice, but it is not bad.
I see it is the first in the popularity list of Anhui cuisine in Nanjing. Its service attitude is really good, free fruits and melon seeds, hourglass countdown, hot pot restaurant treatment is rice. The small vegetable garden flaunts itself as a new Anhui dish. Personally, I feel that it is a little more sweet on the basis of rich colors. However, its stinky tofu and fat sausage pot are really delicious. Why does the combination of odor and odor always produce unexpected taste bud collision (the best combination of odor and odor is durian large intestine in Hangzhou Sketch Museum).
Nanjing's famous Nanjing gourmet chain store. This should be much more authentic than the little blue whale, but after more than a year, I don't remember the taste of its home at all. It may be normal.
Outsiders know the most efficient places of Nanjing snacks, and you can know what Nanjing snacks have with the menu, and the price is moderate, which is much more reliable than Confucius Temple snack city. Although Nanjing is also a chain store, please find the one in Kidd Square.
For a Zhejiang person, Nanjing cuisine is not as particular as Zhejiang cuisine. If you pursue heavy taste, you will prefer Xuzhou cuisine. Therefore, I like Nanjing cuisine in Nanjing, mainly snacks, snacks, snacks!
Every time I go to Nanjing, I basically go to leye county Village. A few years ago, it was simply a paradise for eating goods. From the spareribs at the bridgehead of Hunan intersection to the fish pot stickers at Shanxi intersection, I ate half of more than 30 shops on both sides. Unfortunately, changes have taken place in the past year. leye county Village has undergone rectification, the environment has improved, roads have been widened, street shops have decreased, and tall shops have increased. Aunt Wu's fried yogurt is gone, the ribs at Qiaotou are gone, and the roast trotters shop is gone. Fortunately, the fish pot stickers are still there, the pot helmet is still there, the baked gluten is still there, and the best Anqing duck blood wonton is still there.
I didn't know there was an old man in Nanjing until last year, near Zhonghua Gate. It can be regarded as a historical and cultural block, which reproduces the style of the old city in the south of Nanjing. I once fell in love with that place, and I wrote a poem "Old South of Nanjing". There is a branch in pioneer bookstore and a snack street in the south of the old city, which is the main reason why I never forget it.
ROUND2: Who is the best fried chicken in Nanjing?
Besides, plum blossom cake, Jiangguo paste and yellow bean jelly are all good.
Although it is called Little Tianjin Soup Bag, the boss said that its home is Nanjing Soup Bag, probably just to rub the heat of Tianjin Soup Bag in those days. Buy a soup bag and send a bowl of soybean milk. After eating the soup bag, you will find that there is soup one or two centimeters deep in the bowl, which shows the real thing.
Its lotus root jiaozi was highly recommended by friends, but when I went there, there was only one sign and no one was there. Maybe I really didn't have luck to eat that day.
Nanjing is a very grounded city, and there are many kinds of snacks. There are several famous brands of light soup packets. I introduced Xiao Tianjin baozi stuffed with juicy pork before. Here are a few more: Ji Ming baozi stuffed with juicy pork: the most famous brand of baozi stuffed with juicy pork, with the largest number of branches in Nanjing. It is said that its soup dumplings are steamed only after customers place orders, which can ensure the taste, the folds are reversed, the soup is delicious and sweet, and the meat is firm and tender. Anyway, I still want to finish eating. Its most distinctive feature is chrysanthemum leaf soup dumpling (Taiping store was selected as a must-eat restaurant in Nanjing in 20 18). Xu Jianping baozi stuffed with juicy pork: It comes from Soviet-style baozi stuffed with juicy pork. It tastes sweet, cheaper than Ji Ming baozi stuffed with juicy pork. Yin's steamed bun shop: it is the best location for site selection. It is basically located in areas with heavy traffic, such as Lion Bridge, Xinjiekou, Confucius Temple and Nanjing Du Nan. I didn't know what new words to use to describe steamed stuffed bun. Personal evaluation of these three kinds of steamed buns is just like the order of appearance. There are other things, such as Xiao Li's soup packets. ...
The documentary A String of Life, which was very popular some time ago, perfectly showed the charm of strings. Nanjing, a city full of fireworks, is naturally full of strings.
His family's butterfly shrimp, Sabah fish fillet, pine meat, eggplant … basically everything is delicious. The only drawback is that the service is slow, and you will never get enough to eat, so try not to go to the store in Sanyuan Lane (his chain store).
A very literary shop with a lot of space and seats. According to legend, it is a sea fishing in Nanjing barbecue industry. This roast chicken egg is of high value.
20 18 Nanjing must-eat list restaurant, the picture 1 shows plum ice powder, and the picture 2 shows plum wine, which complements the red string pot. Don't forget that it has a long reputation in Nanjing. Many friends recommend it. It is said that it used to be just spicy oil, but now it has become this kind of small pepper slice, which is really spicy. A glass of plum wine won't solve the problem. If it is slightly spicy, it should be delicious.
Pot stickers also have a high position in Nanjing snacks. At the beginning, China on the Tip of the Tongue made Nanjing fried dumpling a hit. Nanjing fried dumpling has several famous brands. The small fish fried dumpling mentioned earlier is an alternative, and most of them still look like jiaozi.
Q 1: Why are there so many people waiting in line for the delicious Fangpo cake?
I ordered Fangpo cake, tremella soup and glutinous rice balls. Fangpo cake tastes like lime. The more you eat, the drier it will be. Tremella in tremella soup is almost plastic; Wine-fermented Yuanxiao is simply lotus root starch Yuanxiao, so thick!
Q2: Why is the ordinary Maojia jiaozi still overcrowded?
These quick-frozen jiaozi at Wan Chai Wharf are more delicious than his family's. The skin is not chewy at all, and the stuffing has no texture. This soup is difficult to evaluate because it is dry.
Q3: Why is Lion Bridge a famous food street, but there is not much food?
If I counted the leye county village across the street, I would recognize it. If I only refer to the archway, I will vomit.
The above is the whole content of Nanjing cuisine in this issue, and Hangzhou in the next issue!