Sugar is a seasoning often used in cooking, and some dishes cannot be separated from sugar.

Yes Proper use of sugar can ensure the proper quality of dishes. Let's introduce some delicious food.

The role of sugar in cooking.

1. Seasoning: As an important seasoning, adding sugar to cooking can improve dishes.

Sweetness; It is not sweet to use, but also reflects the function; Can inhibit sour taste,

Relieve the spicy taste.

2, color: sugar can be used as a sugar color, and its color gradually deepens from yellow to red, which is a kind of

Pure natural pigment, with a certain luster, can give people visual beauty.

3. Aroma enhancement: Sugar produces a pleasant burnt taste after coking.

4, into a dish: making beets plays an irreplaceable role in honey juice, frosting and drawing.

The role of.

5. Bacteriostasis: High concentration sugar solution can inhibit the growth and reproduction of microorganisms and prolong the shelf life of dishes.

Shelf life