1 Wencheng vermicelli
Due to the unique environment and natural climate in Yu Wencheng, the sweet potato produced by Wencheng vermicelli has large tuber and high starch content. Sweet potato vermicelli made by local traditional craft has unique qualities such as boiling resistance, frying resistance and non-pasting. "Wencheng vermicelli" not only broadens the sales channels, but also enhances the market popularity through the platform of the potato production and marketing cooperative in southern Zhejiang, making the agricultural products in Wencheng Mountain area a delicacy on the table of modern cities. Wencheng specialty sweet potato vermicelli is refined from Qiandao Lake deep mountain starch. It has no pesticide and fertilizer pollution, no pigment and keeps its natural color. It has the characteristics of pure crystal, rich nutrition, durable cooking, no muddy soup, continuous lines, soft and delicious. It is a healthy food with low grain, low heat and low fat. Wencheng sweet potato vermicelli began in the Qing Dynasty more than 100 years ago, and has a long-standing reputation for its unique production method and unique flavor. Cultural allusions Wencheng specialty sweet potato vermicelli is made by cleaning and grinding sweet potato, removing potato residue and impurities, taking its starch and adjusting moisture, cooking layer by layer, and then cooling and hardening. It is refined by a unique traditional production process, with crystal clear color, smooth taste, boiling resistance and frying resistance, delicious taste and excellent quality.
2? Wencheng Yangmei?
Wencheng Yangmei is a specialty of wencheng county, Wenzhou City, Zhejiang Province. Wencheng Yangmeisu is famous for its huge scale and comfortable entrance. It not only obtained the national certification of pollution-free agricultural products, but also ranked among the "Zhejiang Fine Myrica rubra". Wencheng county is located in the mountainous area of southern Zhejiang, in the middle and upper reaches of Feiyun River in the west of Wenzhou, with a total land area of1.293.24km2. It is a typical mountainous county in Zhejiang Province. The landform is dominated by middle and low mountains and hills, belonging to subtropical maritime monsoon climate zone, with four distinct seasons, abundant rainfall, no severe cold in winter and no heat in summer. The annual average temperature is 14~ 18℃, the Leng Yue average temperature is 8℃, the extreme minimum temperature is -5.9℃, the hottest month average temperature is 28.2℃, the extreme maximum temperature is 40.8℃, and the annual average rainfall is 1 772.4 mm. Because it is located in mountainous areas, high mountains and canyons, and the temperature difference between day and night is large, it is unique to develop the fruit industry, with good soil and water conservation, no industrial pollution, and the water, soil and air quality all reach Grade A, with obvious advantages in environmental resources. The total mountainous area in wencheng county is 88,000 hm2, including 6,543.8+0.7 million hm2 of gentle slope where Myrica rubra can be planted, which has great development potential.
3 Wencheng Gongcha
Wencheng county Wencheng Gongcha Association Wencheng Gongcha is Wencheng's dominant agricultural product. The county's tea planting area is 20,000 mu, with a total output of 370 tons and an annual output value of more than 90 million yuan. In order to solve the problems that Wencheng Tea has many trademarks, little reputation and difficult to guarantee the quality of tea, it applied for registration of the regional public brand of Wencheng Gongcha on 20 13, which gathered the strength of well-known tea enterprises in the county, promoted the culture of Liuji and ecological culture, and became famous in the world with the brand value of "one good tea makes one tribute tea".
4 three cups of incense
Three cups of fragrant tea is a kind of tea, mainly produced in southern Zhejiang, China, with lotus seed-like color; Quiet fragrance, mung bean fragrance, strong flavor. It is famous for its high aroma and mellow, and it still has aroma after three times of brewing, which belongs to the category of fried green tea.
5 Wu Niu Zao cha
This variety germinates very early, and the germination period of spring buds is generally at the end of February and the beginning of March. The germination density is relatively high, and the bud leaves are rich in amino acids. The amino acid content of fresh leaves of spring tea is about 4.2%, and the fluff is medium. Strong tenderness; Good resistance and high yield. Suitable for making green tea, especially flat famous tea. Tea is of high quality, fragrant and sweet, and it is a rare green tea in early spring. The appearance is smooth, neat and even, the bud front is exposed, slightly thin, and the color is light green and smooth; The aroma is fresh, the taste is sweet and refreshing, the soup color is clear and translucent, the leaves are tender and plump, and the flowers are even. It is suitable for Zhejiang province, especially the famous tea producing area with flat terrain, to be popularized as an early-growing variety.
6 Ruian Qingming early
Ruian Qingming early, a famous tea created by local tea farmers in Zhejiang. Human cloning. Shrubby, mesophyll, especially early growing species. Diploid. Originated in Pandai Township, Ruian City, Zhejiang Province, it was bred by local tea farmers. Mainly distributed in this city and some tea areas in Zhejiang. 1992 Zhejiang Crop Variety Approval Committee recognized it as a provincial variety.
7? Ruian baimaocha
Ruian White Cat Tea is a famous tea created by Han tea farmers. Human cloning. Shrub type, mesophyll type, early species. Diploid. Originated in Pandai Township, Ruian City, Zhejiang Province, it was bred by local tea farmers. Mainly distributed in this city and some tea areas in Zhejiang. 1992 Zhejiang Crop Variety Approval Committee recognized it as a provincial variety. For drinking tea. The buds and leaves are fertile and tender. A bud and a Ye Sheng stage are in late March and early March. The output is high, reaching 200 kilograms per 667 square meters. The dry sample of one bud and two leaves of spring tea contains about 4.0% amino acids, 19.2% tea polyphenols, 13.0% catechins and 3. 1% caffeine. Suitable for making good quality green tea. Strong cold resistance. Cutting has strong fertility.
8? Pingyang pigeon eggs
Pigeons in Pingyang County are all fed with feed grain without any additives. pigeon eggs has a tender and smooth taste and a unique flavor. At the same time, pigeon eggs is rich in collagen and a variety of essential amino acids, with high nutritional value, and has the functions of beauty beauty, intelligence and brain strengthening. ...