1. Singapore Food Guide Must-Eat Snack No. 1 Meat and Bone Meal is the most popular food in Singapore.

The soup base made of pork and pork bones combined with traditional Chinese medicine creates a unique flavor and is famous overseas.

Loved by gourmets around the world.

It has become Singapore's unique food culture.

If you don't like strong herbal flavors, another lighter pepper soup is sure to please.

Bone tea can be eaten with rice and noodles, and fried dough sticks are the most common food for tea.

A bowl of pork bone tea can also be eaten with pork bones, kimchi, and braised tofu skin.

It's delicious no matter how you pair it with it.

Classic: Songfa Bak Kut Teh Reason for recommendation: Since 1969, Songfa has carried the memories of too many Singaporeans.

NO.2 Hainanese Chicken Rice Hainanese chicken rice is a quasi-national dish in Singapore.

The chicken is delicious and tender, the fragrant rice, chicken soup, cucumber slices, and chili sauce are all delicious.

It’s very simple, but it’s delicious.

It is a must.

Hainanese chicken rice was brought to Singapore by immigrants from Hainan in the 1920s and 1930s, but it has become unexpectedly popular among the locals.

The daughter of Philippine President Marcos also flew to Singapore to taste it, so don’t underestimate this small bowl of rice, it is called President’s Chicken Rice!

No wonder so many Chinese stars have a soft spot for it.

It is said that Andy Lau often makes a special trip to Singapore to eat Hainanese chicken rice.

Classic: Tian Tian Hainanese Chicken Rice.

Reason for recommendation: 25 years of unchanging focus is enough to satisfy every glutton’s most high-sounding requirements.

No. 3: Chili crab and black pepper crab. Chili crab and black pepper crab are the most famous among various traditional spicy dishes in Singapore.

Chili is to cut the whole crab and fry the meat and shell with tomato juice and chili.

It tastes spicy and slightly sweet, and the bright color makes it more appetizing. The red and delicious sauce is added with thickening and egg drop.

Eating the fragrant steamed buns with soy sauce has endless aftertaste.

It is worth mentioning that the sea crabs in Singapore are very large, with one crab being as thick as two fingers. The crab shell is thick and crisp, and the meat is delicate and delicious.

Classic: Seafood *** Recommendation reason: Singapore's four major seafood restaurants are assembled here to form a unique seafood paradise.

No. 4: Nyonya cuisine is the offspring of intermarriage between Chinese and Malays, and the woman is called Nyonya.

New Year dishes are a local delicacy in Singapore.

It is a perfect combination of traditional Chinese cuisine and Malay spices, integrating sweet, sour, spicy, slightly spicy and other flavors.

The sauce used is made from at least ten spices.

It is one of the most unique delicacies in Nanyang and is praised by people.

It is unique.

Laksa (LAKSA) is the most famous type of Nyonya cuisine.

The restrained Chinese food meets the unrestrained Malay cuisine, blending the rare love passion in the world.

Classic: Candle Tree Recommendation reason: Three generations of inheritance, brewing the most mellow Nyonya memory.

Fifth place: Satay Satay, to put it bluntly, is kebab.

This is one of the most famous Malaysian food in Singapore and very popular.

Satay is usually sold in 10 skewers, and the taste of peanut butter dipped in sweet and spicy sauce is even more unique.

It is usually served with onion slices, cucumber slices and Malay rice balls wrapped in coconut leaves.

Just like in China, you can find street stalls specializing in authentic satay in many street stalls, restaurants, and food centers, such as the East Coast Artificial Lake Food Village and the 24-hour Old Bazaar Food Center.

Classic: Old Bazaar Recommendation reason: Cultural relic food center, you can eat all kinds of food, only you can do what I can't think of.

No. 6: Fried teow, another classic Singaporean food, it looks inconspicuous, but its sticky, sweet and delicious flavor is deeply loved by local foodies, and many people are addicted to it.

There are pho, noodles, fresh clams, fish cakes, vegetables and more.

Most food centers in Singapore have fried teow stalls, which are also the signature dish of Princess Terrace Cafe.

Choose from fresh clams or shrimp, paired with steaming hot fried _ strips and enjoy this hearty delicacy.

Classic: Maxwell Road Food Center Recommendation reason: There are more than 100 stalls here, providing a variety of authentic delicacies, which is dizzying.

Not: Curry Fish Head The famous Singaporean curry fish head is a culmination of local Indian, Chinese and Malay cultures.

Because of this, it has become one of the hottest, most appealing and popular dishes in Singapore!

Curry fish head is suitable for eating with rice, but Chinese people prefer to fill the plate with soft steamed buns and put the curry sauce in their mouths.

The extra sweet buns balance out the spiciness of the curry.

This way people who are not too spicy can enjoy curry fish head.

Classic: Banana Leaf Apollo from Little India.

Reason for recommendation: The unique Indian way of eating will make you full.

No. 8: Kaya toast is Singaporeans’ favorite breakfast.

You can find this unforgettable yet simple dish at any established cafe or food court in Singapore.

Coconut is a local paste made from eggs, sugar, coconut milk and vanilla.

Singaporeans love to start their day with coconut-coated toast.

In fact, there are almost no coffee shops in Singapore that don’t sell this food.

Classic: Yaquincaya Toast.

Reason for recommendation: With a history of more than 70 years, it maintains the mouth-watering taste of coffee and coconut toast.

No. 9: Teh tarik tea is a famous brand drink in Singapore. Its unique significance to Singapore comes from many factors: first, the carnation condensed milk used is a famous brand product in Singapore; in addition, the brewing process is very artistic, and the tea is made from

One cup rushes into another cup, bursting out rich foam, this is also La.

In Singapore, Teh Tarik has entered countless coffee shops such as Starbucks and CafCaf. It is quite easy to drink this special drink.

Classic: Street Stall Recommendation Reason: The La Hela scene is full of fun and a feast for the eyes.