1. Prepare pork belly 300g, pickles 200g, oil 20g, onion ginger 20g, soy sauce 20g, pepper, salt, sugar and chicken essence 10g.

2. Slice the onion and ginger for later use, boil water in the pot, and add onion and ginger, pepper, sugar, soy sauce, salt and chicken essence.

3. Cook the pork belly, take it out, put the cooked pork belly skin down in the oil pan, fry it, and take it out and slice it.

4. Spread the pork belly on the bottom of the bowl, put the pickled vegetables in the bowl and steam in the steamer for 20 minutes.