But it may be the seed of Wu Tong cocoa tree, which has a flat appearance and can be pressed, roasted and ground into cocoa powder. Cocoa powder can be used as a drink or medicine, but it is mostly made into chocolate candy.
Cocoa is an evergreen tree with a height of12m, large leaves and a length of 20-30cm. Cocoa is native to tropical areas of South America, and likes high temperature and high humidity environment. As early as 65,438+0,000 years ago, Mexicans and Brazilians had crushed cocoa seeds to make drinks. /kloc-After the 6th century, cocoa was introduced to Europe and Africa, and then to China. Today, cocoa is also grown in Taiwan Province, Hainan and Yunnan. Generally, cocoa seeds can blossom and bear fruit after sowing for 3 ~ 5 years.
The same fruit, in a fruit, the number of cocoa seeds is much more than coffee. Cocoa has a rectangular fruit with a red, yellow or brown skin and a thick and hard shell. The fruit is divided into five chambers, and each chamber has 12 ~ 14 flat seeds.
Cocoa seeds, also known as cocoa beans, are nutritious and contain theobromine, a small amount of caffeine and a large amount of fat. They can strengthen the heart, strengthen the body and induce diuresis, and are suitable for malnutrition, hypotension, dizziness and other symptoms. Cocoa meat can be used as feed.
Coffee is the seed of coffee tree, which can be drunk after baking, grinding and boiling with water. Coffee tree belongs to Rubiaceae and is native to Ethiopia, Africa. It was domesticated and cultivated about 500 years ago, and now it has been widely planted in tropical areas all over the world. Fujian, Taiwan Province, Guangdong, Guangxi, Yunnan and Guizhou also introduced coffee.
Coffee tree is an evergreen shrub or small tree with a height of 5 ~15m. Leaves opposite, thin leathery; It blooms in March and April, with white or milky yellow flowers and then bears berries; Berries are oval in shape and varied in color, first bright green, then dark red and finally blue.
When the skin color of coffee fruit changes from green to red, it should be picked in time, and the seeds in it should be taken out and processed into coffee powder.
The difference between cocoa powder and coffee
Keke is the main raw material for making chocolate, and coffee is the main raw material for making coffee.
Cocoa and coffee have one thing in common. They are all bitter.
But these two drinks are completely different. However, the hot cocoa or chocolate we usually drink is very sweet because of the addition of milk and sugar, and so is coffee.
These two drinks can be mixed. For example, mocha fancy coffee is coffee with hot chocolate (cocoa) added, which has a medium chocolate taste.
At present, drinking cocoa is not very popular in China. Even if there is something to drink, a lot of milk and sugar are added, but coffee is quite popular.
Simple answer, I hope I can help you!
What is the difference between cocoa powder and coffee?
Keke is the main raw material for making chocolate, and coffee is the main raw material for making coffee.
Cocoa and coffee have one thing in common. They are all bitter.
But these two drinks are completely different. However, the hot cocoa or chocolate we usually drink is very sweet because of the addition of milk and sugar, and so is coffee. These two drinks can be mixed. For example, mocha fancy coffee is coffee with hot chocolate (cocoa) added, which has a medium chocolate taste.
At present, drinking cocoa is not very popular in China. Even if there is something to drink, a lot of milk and sugar are added, but coffee is quite popular.
Simple answer, I hope I can help you!
The difference between coffee and cocoa powder
The three major drinks in the world are tea, coffee and cocoa.
Among them, cocoa has the highest calorie content, followed by tea and coffee with higher caffeine content. Cocoa has no side effects, or the only disadvantage is that drinking too much is easy to get fat.
However, because cocoa is not addictive, its viscosity is not high, and there will be no embarrassing withdrawal reaction without drinking tea or coffee. It has become three major beverages, which are mainly accepted by ordinary people, so it is sold more and widely used as raw materials for beverages.
Here, we generally call the things extracted from cocoa chocolate, which will become solid and easy to store. You can flush water, soak milk, make cakes and some dishes, or eat chocolate directly.
PS: The general content of direct eating is between 20/ 100-35/ 100. If you cook in water, you need to buy pure chocolate with a content of more than 90/ 100.
What are the side effects of cocoa powder and what is the difference from coffee?
Side effects:
The side effect of cocoa powder is that ordinary people can eat food with it, but for some patients with stomach diseases, it is inedible. Cocoa powder still has some health benefits. Eating it can treat some patients with heart disease and hypertension. Therefore, as long as you master the good and bad sides of food, you can eat them better.
Difference:
Cocoa powder is ground from cocoa beans, while coffee is also developed from coffee beans. They use different raw materials, but the powders they form are very similar, so many friends can't distinguish them correctly.
Coffee is made by grinding coffee beans into powder. But it can be made from cocoa beans. Add sugar, oil and spices to make chocolate. The higher the cocoa content in chocolate, the purer the chocolate, which is called dark chocolate or bitter chocolate, but it is more difficult for China people to accept it. Chocolate in China is generally added with sugar and milk powder, which is called milk chocolate and tastes bitter. Cocoa powder can also be drunk with sugar.
Is cocoa powder coffee powder?
No, cocoa powder is chocolate powder. Of course, don't mistake it for chocolate.
Chocolate powder (that is, cocoa powder) is a solid beverage that can be brewed. I can list the details for you. Gao Fulai coffee includes coffee powder and chocolate powder, which can be brewed directly.
What is the difference between cocoa powder and chocolate powder?
Cocoa powder is used to make chocolate or coffee. And chocolate powder is a finished product, which contains many other things.
Cocoa powder coffee which is more refreshing?
Should be about the same. It is a stimulant, such as caffeine, which can refresh you. Not suitable for long-term drinking. It is also ok to drink sanle pulp to refresh yourself, although it is slow but safe.
What are the side effects of cocoa powder and what is the difference from coffee?
By the way, coffee has side effects, but it will never be infertile
Italians drink coffee as much as water.
Is cocoa powder refreshing?
Cocoa powder can refresh you, just like caffeine, so you should not eat more. Those with the word "alkali" should eat as little as possible. People's stomach is acidic, and the acidity of the stomach decreases after eating, which is not good.
Driving route: about 58.5 kilometers in total
Starting point: Fuzhou City