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How to calculate the joining fee for opening a Chinese pastry? Who can help me analyze it?

There are still quite a few people who open Chinese-style pasta. If you want to calculate the joining fee, I will give you an example with the brand of Zhuoyi Pasta:

1. House decoration 2. Pre-advertising 3. Working capital 4. Raw materials 5. Equipment cost 5. Training expenses, etc.

I think it is really convenient to join if you do it yourself.