Ingredients? Homemade sausage: Pork plum blossoms (fat: lean = 3:7) 2000 grams of red yeast rice powder 2 tablespoons of salt 3/4 tablespoons of soy sauce 5 tablespoons of strong white wine (at least 56 degrees) 60 ml of white sugar 1 tablespoon of five-spice powder 1 tablespoon of casing

3.5 meters spicy sausage: chili powder (dried chili pepper roasted in the oven and then ground) 2 tablespoons Sichuan pepper powder 2 tablespoons salt 3/4 tablespoons high-strength white wine 60 ml soy sauce 5 tablespoons white sugar 1 tablespoon five-spice powder 1/2 tablespoon white pepper 1 teaspoon Korean

How to make Sichuan sausage with 2 tablespoons of chopped chili pepper and cotton rope? Wash the pork and pat dry.

Then cut into small pieces.

Please click to enter the picture description. Add half of the homemade sausage ingredients and knead the meat with your hands until it becomes sticky.

(It is best to wear disposable gloves) Refrigerate for 6-8 hours. Please click to enter the picture description. Spicy sausage: Add the spicy sausage ingredients to the other half, and knead the meat with your hands until it becomes sticky.

(It is best to wear disposable gloves) Place it in the refrigerator for 6-8 hours. Rinse the casings with clean water and soak them for 15-20 minutes.

Soak the casings in warm water, put one end on the sausage stuffer, and fill in the marinated meat (soaking in warm water makes filling easier).

Fill evenly and not too full.

Please click to enter the picture description. Wash the sausage skin with warm water and dry it.

Then tie a cotton rope across a small section.

Use a needle (scald it with hot water to sterilize it) and insert it into each white spot to deflate it.

Please click to enter the picture description and place it in a cool and ventilated place, 1 week in the north and 1 month in the south.