Materials?

Chopped pork1000g (30% fat, 70% fat)

Two pieces of tofu

4 eggs

500 grams of sweet potato powder

800g cooked glutinous rice (about)

50g chopped green onion, 50g ginger (more will be more fragrant).

Salt is about 40g (according to personal taste).

Rapeseed oil? 1000g (the actual consumption is very small, because the meat in the circle will fry oil).

How to fry meatballs?

Meat is processed into granules. Don't chop it into minced meat. Rub the ginger into pieces.

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Cooked glutinous rice, let it cool (forgive me for not taking pictures)

Remove the bean curd skin, crush it with a knife, repeat it two or three times, and grind it by hand, and it feels delicate.

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Mix all the raw materials and stir well. Add oil to the pot.

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Prepare a bowl of cold water, dip your left spoon in cold water, then grab the ingredients with your left hand and squeeze jiaozi out of the tiger's mouth. When the oil temperature rises to 78%, jiaozi will be wrapped.

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When a pot is full, gently shovel the meatballs with the back of a spatula, separate them, and fry them until golden brown.

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