When it comes to snacks, my taste buds are particularly active, such as fried dumplings in Heping Store and beef Lamian Noodles in Lanzhou Ramen ... But what I like most is the Shao Shao Shao in the noodle restaurant of soup stock, where I can't get tired of eating it, and I can't wait to eat it every day.

There are very few ingredients in Shao Shao, only oil, meat and dough. The method of cooking is not simple: first make flour into dough, then steam, knead and pull it, and after a series of processes, it becomes a qualified dough. I saw that the chef squashed the dough, then rolled the dough round, put in the right amount of oil and meat, and steamed it on the steamer, and the tempting selling was released. Shaomai is very small, both like a small white circle and like a blooming flower. Its skin is shiny and translucent. There is a big hole on the top of the barbecue, and the fragrance keeps coming from it. It's really fragrant.

Shao Shao tastes delicious! It can be described as "fragrant and smooth".

As long as you pass by, the business of the barbecue shop is very prosperous, with three floors inside and three floors outside, and the shop is surrounded by water. Buy smug, savor; I didn't buy it, but I was anxious to wait in line. The enticing smell from the store deeply hooks your nose, making you walk to the table and sit down. When the barbecue was served, it was stronger than delicacies, which made people drunk and couldn't help but take a bite.

when you take a bite, the oil will flow all over your mouth, from the tongue to the base of your tongue, and your mouth will be silky with your heart. This kind of taste is both comfortable and joyful. I want to taste it slowly and eat more. When you take the second bite, it is silky and slippery, and you have already swallowed it before you can finish it.

if you eat Shao Shao, you will get hot sauce, which is sweet, spicy, slightly spicy, spicy and spicy. If you eat Shao Shao with sauce, it's called refreshing. Sometimes it's hot, sometimes it's sour and sweet, and sometimes it's refreshing. Everyone applauds it, and it tastes so good that it wants to fly to the sky. It's rare to eat it several times.

Shaomai is really "this food should only be available in the sky, and people must eat more!"