Sesame candy is a traditional name of Han people in Heze, Shandong, Changzhou, Jiangsu and other places. It is strip-shaped, flat, milky white in color, bright and crystal-clear, sweet and crisp, pure and delicious in taste, rich in nutrition, and has the functions of regulating stomach, relieving cough and treating constipation. The raw material is mainly malt pulp.

Maltose has a history of more than 200 years. It also belongs to Shandong sesame candy: Tangniulou, Juancheng, Heze City, Shandong Province has been making sesame candy for two or three hundred years. Crispy and delicious, green and nutritious, it is a traditional snack food made by hand after repeated fermentation, which integrates the essence of whole grains (wheat, millet, rice, millet and sesame). It is still a healthy food for all ages.