Monosodium glutamate for herring

sweetened ginger

Old pumping and original pumping

onion

The practice of perfect home-cooked braised fish

1

Wash shallots and cut into sections.

2

Sliced ginger.

three

Remove the scales from the herring segment and dry them with paper.

four

Cool the oil in a hot pot and add the ginger slices until they smell fragrant.

five

Carefully put the fish on the ginger slices and fry them over low heat.

six

Turn over in half a minute.

seven

Add soy sauce and soy sauce.

eight

Add a little cooking wine.

nine

Add boiling water to half of the fish and bring it to a boil.

10

Add half a spoonful of sugar after one minute.

1 1

There is not much soup left. Add shallots and cook for a while.

12

Add some monosodium glutamate and you can cook it.

Cooking tips

1. herring is very thick. If cooking time is not enough, the meat inside will be raw, so the water content should not exceed half of the fish pieces, otherwise it will be immature if it is too little;

2. Ginger slices can be handled more appropriately, so that the fish skin will not fall off at all by my method;

If the fish is washed, it will be fried. Sometimes hot oil will splash, it is best to wipe it with paper, or turn on the minimum fire, and at the same time, it can be blocked with a pot cover;

It is not necessary to fry fish for too long. In fact, frying and cooking are to make fish have a more fragrant taste;

5. Onions are not onions. You can't see the size in the picture. In fact, it is much thicker than shallots. Sprinkle with shallots and you can cook. Onions are no good. You have to cook for a while to let the fragrance come out!

nutritive value

Black herring: eliminating dampness, removing arthralgia and benefiting qi.

Sugar: Rich in carbohydrates.

MSG: Booster, rich in protein and sodium.