Hankou is an urban area of Wuhan. As the core of the Yangtze River Economic Belt, there are very rich Chinese food here. Here are some delicious Chinese food in Hankou.

first, our Jiangsu and Zhejiang cuisines. This refers to the local cuisine of Hankou, mainly Huaiyang cuisine and Zhejiang cuisine. The dishes are light, refreshing and distinctive, including famous boiled fish, tasty shrimp and so on. One of the famous restaurants is Cuihua Restaurant.

second, Sichuan-Hunan cuisine. This kind of cuisine originated from Sichuan and Hunan, and has the characteristics of hemp, spicy, fresh and fragrant. The dishes mentioned here, such as mala Tang, white meat with garlic paste and Mapo tofu, are all classics of this cuisine. The most famous is the "Back Garden Restaurant".

third, Guangdong cuisine. Guangdong cuisine is mainly Cantonese cuisine, which is famous for its superb cooking skills, unique flavor and rich preparation methods. Classic dishes of Cantonese cuisine, such as roast goose, steamed live fish, ham, etc., are important representatives of China's catering culture and have established the status of Cantonese cuisine in China's catering industry. In Hankou, there is a famous "Hong Kong restaurant".

The above is the introduction of delicious Chinese food in Hankou. Different cuisines have their own characteristics. Friends who want to taste Hankou food must not miss these good places!