Cucumber is not a valuable snack, but its taste is really delicious, especially when shooting cucumber, it not only preserves the delicious food of cucumber to the maximum extent, but also preserves the crisp taste of cucumber, which makes it more comfortable to eat.

everyone has different needs for cucumber patting, but I believe there is a rule that everyone is very unified, that is, how to make this cucumber patting crisp and tasty, and how to make the cucumber patting less soft?

Although the processing method of patting cucumbers is relatively simple, do you know? But there is a way to make cucumbers. Everyone can make cucumbers crispy and tasty according to the following method. When making cucumber, add one more process. Cucumber is crispy and delicious, and children and adults love it.

Step 1: After cleaning the two cucumbers, pat them loosely with the position of the flower knife, then put them into small pieces by hand and put them into the bowl (no need to pulp them).

Reminder: Many people cut cucumber into pieces with a knife, but personally feel that the hand-broken taste is better and more delicious. If you have to cut it, you'd better cut it in the form of an oblique knife, so that the total area of cucumber wounds is higher and the taste is faster.

Step 2: Cut the cucumber, then add a spoonful of salt and stir well. Marinate the cucumber with salt for 8 to 1min minutes and then pour out the excess water.

Reminder: The method of salting cucumbers for a period of time and pouring out the water is called "killing water", so that our own sliced cucumbers will become more and more tasty, and the taste of cucumbers is still crisp, even if it is left for a long time, it will not become loose.

Step 3: When pickling cucumbers, we cut appropriate amount of garlic paste and millet pepper, put them into a small plate, and then constantly add white sugar, soy sauce, rice vinegar, red pepper and monosodium glutamate into the bowl (people who don't like monosodium glutamate can use it), then pour them into the cucumber and mix them evenly, and a delicious cucumber pat is finished.

Reminder: The taste and taste of the cucumber is not the best just after it is cooked. It is best when it is cooked for 15 to 2min minutes. At this time, the cucumber is tasty and the taste is very crisp. If you have strict requirements on the taste and smell of the cucumber, you can choose to eat it at this time.

that's the specific method of taking cucumber that I'll share with you today. In fact, the important reason why many people make cucumber is that the pickling time of cucumber is not enough, and most people pickle cucumber in the wrong way. The correct way to pickle cucumbers is to pickle cucumbers with edible salt for 8 to 1min minutes, then pour out the water, and then pickle them with other condiments, so that cucumbers are very easy to taste and can preserve their crisp taste.