There are many kinds of mousse. In short, the dessert doesn't feel greasy and oily like usual, and it tastes very dry.

Cheese and cheese are the same thing, both yellow and yellow. When you eat it, it melts in your mouth, but some people will find it very boring.

Tiramisu is layered in appearance, with coffee powder on the top and finger cakes on the bottom.

As for the black forest, it is crumbs with chocolate on the surface, and it tastes a little bitter.

Gelatine (the main material of gelatin powder and jelly) should be used in the mousse, and it should be refrigerated in the refrigerator until the mousse condenses.

Cheese is a translation name, also known as cheese and cheese. It is said that there are more than 8 kinds of cheese, and different kinds of cheese have different colors, flavors and fat calories.

tiramisu takes the bitterness of Espresso (espresso), the moistening of eggs and sugar, the mellow of sweet wine, the richness of chocolate, the density of lady finger, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder, and only uses less than ten kinds of materials, blending the "sweetness" and all kinds of complicated experiences that sweetness can evoke to the extreme. Tiramisu is a cake with the taste of coffee and wine. It is made of whipped cream, cocoa powder, chocolate and flour. The top layer is a thin layer of cocoa powder, the bottom is a thick cream product, and the middle of the cream is a chocolate cake-like mousse. It tastes fragrant, smooth, sweet and greasy in the mouth, with a change of texture in softness, and the taste is not blindly sweet. Because of the cocoa powder, it has a little bit of irrelevant bitterness, which just matches the cappuccino.

Schwarzwaelder Kirschtorte is a famous dessert in Germany. The full name of "Schwarzwaelder" in German is Black Forest. It combines the sour cherry, the sweet cream, the bitter chocolate and the mellow cherry wine. The perfect black forest cake can withstand all kinds of tastes. Black Forest Cake is called one of the specialties of Black Forest, which means "Black Forest Cherry Cream Cake" in German. Authentic black forest cake is not black at all, and contains no black chocolate.

Cheese is usually divided into processed cheese and natural cheese. Natural cheese is made from milk or goat's milk by adding lactic acid bacteria and chymosin, coagulating, filtering off water, soaking in salt water for three days, and then fermenting for four to six months. Processing cheese is to break several natural cheeses, heat and dissolve them, and then cool and solidify them. The difference between them is that the lactic acid bacteria in natural cheese are alive, while the lactic acid bacteria in processed cheese are dead. In addition, the moisture in processed cheese is higher, the nutrition is slightly thinner, but the phosphorus content is higher; Its advantages are stable quality and easy storage, and because the smell has disappeared during processing, it has a good taste and no unacceptable strange smell. But in fact, the weirder the cheese tastes, the more expensive it is.