1. First, put 3g of wheat flour and 2g of buckwheat flour in a big pot, and then add a spoonful of spiced powder, a spoonful of salt and 5g of yeast powder.

2. Then add a small amount of 4ml warm water, while pouring, while stirring, and finally stir the flour until there are no particles, showing this sticky state (as shown below), and then cover it and seal it until it is twice as big

3. The dough that has been proofed is like this, and there are many small pores in it. Let's first stir it with chopsticks and exhaust it (the gas is clean)

4. Then add half a bowl of chopped green onion and half a bowl of carrot into the pot, and stir all the ingredients evenly, so that several ingredients can be mixed together, just like this (as shown below)

5. Prepare a pan or electric baking pan, preheat and brush the oil first, then dip some water on your hands to prevent it from sticking, pull out a small lump of noodles, put it in a round shape, and sprinkle some black on it. Let both sides be heated evenly, just like this (as shown below)

6. We can also directly pour the batter into the pot to make a big cake, which is simpler and more convenient than the one above. After taking it out of the pot, cut it into small pieces with a knife and you can eat it beautifully.

List of ingredients:

(3g of wheat flour, 2g of buckwheat flour, 5g of yeast, one spoonful of salt, one spoonful of allspice powder, 4ml of warm water, one handful of shallots, one carrot, one handful of black sesame seeds, one handful of white sesame seeds and appropriate amount of oil)

Cooking tips:

1. If you eat in the morning, you don't want to get up early. It is very convenient and time-saving to take it out and cook it directly the next day (it can be fermented at normal temperature in winter, without putting it in the refrigerator)

2. Preheat the pot before putting the cake in the pot, because the cake is soft, and then put it in after preheating, which can make the cake quickly set.

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I'm Sister Orange, and I like to share lazy recipes. If you like my recipes, please pay attention to me and update different recipes for food teaching every day.

1. I will teach myself how to eat eggs, and the children will call the roll every day and serve them in 15 minutes.