You need a chopping board when cooking at home. Many people's chopping boards are wooden chopping boards, but why do some people say that wooden chopping boards are not good for human health? So what can we do to keep healthy? I think the reason for this statement may be that there are harmful substances such as aflatoxin on the board, but as long as we can clean them often, it will basically not harm our health. Next, I will give you a detailed explanation. 1. Harmful substances such as aflatoxin are more likely to remain on wooden chopping boards.

I think the reason why some people say that the wooden chopping block is unsanitary may be because the structure of the wooden chopping block is more likely to remain bacteria and other substances. For example, aflatoxin is a serious carcinogen, and eating too much is very harmful to human health. Moreover, aflatoxin is resistant to high temperature and cannot be killed at ordinary water temperature. However, the probability of aflatoxin appearing in various plastic plates is very small, but in fact, there may be other unfavorable substances in plastic plates. We should always clean the wooden chopping board.

In fact, the wooden floor is easy to breed bacteria, and it doesn't matter. As long as we can clean it regularly, it is basically harmless to our health. For common bacteria, we can clean them with detergents and brushes. But for aflatoxin, we need to ensure that all impurities on the board are removed, because aflatoxin is resistant to high temperature and has great toxicity at a little bit. 3. You can choose to use two wooden chopping boards.

There is another way to prevent the circuit board from breeding a large number of bacteria. We choose to use two boards, one for cutting raw food and the other for cutting cooked organisms, which can prevent cross-infection of bacteria and prevent bacteria to some extent.

In a word, the reason why wooden chopping boards at home are unhealthy should be because wooden chopping boards are more likely to breed bacteria. But in fact, as long as we are diligent in cleaning and don't leave impurities on the surface of the board, it is basically harmless to our health. We can also choose to use two cutting boards to prevent cross infection of bacteria.