Ingredients Pork? 300g ice 2 and a half cups (tea ceremony cup) Method/Steps Prepare the grinder.

This is my home grinder. I have ground the meat. I have to buy fresh pure lean meat (can be leg meat) in the morning. The meat should be a little soft and cannot be filled with water. The grinder is too small. I

Measure the minced meat in three times. I use two wall-breaking machines at home for 60 seconds. I directly add ice cubes, salt, chicken powder, and pepper (you don’t need to add pepper). (The pork balls outside are more delicious with MSG. Family

You can also add minced meat (if you don’t mind).

This is the first minced meat pulp.

(The ice cubes in the tea ceremony cup are so frozen that it’s troublesome to break them. It’s best if you have a small ice cube tray at home, but I don’t have one at home. If you knock it, it will fly everywhere.) In short, whatever method works best is used.

After all the meat paste is beaten, stir it with your hands. You will find that the more you stir, the greater the resistance. This is because the meat paste is glued. At this time, you can use your fingers to squeeze the pork balls. Squeeze the meat balls more.

Only then will it be smooth. After squeezing it into a round shape, use a spoon to put it into the pot. The water temperature is 300 degrees. You can use a bowl next to it to prepare the water. If the spoon is stuck to the meat paste, you can run it under the water again.

While squeezing, put the pot into the pot, but the water temperature should not be too high.

This is where all the pork balls have been squeezed.

This is the meat slurry basin. Don’t waste it. Fill it with cold water and mix the meat slurry. Set aside.

Pick up the pork meatballs, put them in a cold water meat slurry basin, and pick them up when they are cold.

After picking up the meatballs, boil the meatballs in the pot and the cold water in the basin. Fill a large pot of meatball soup. You can add noodles and rice noodles. The rice noodles are delicious with the meatballs.

?I cooked a bowl of seaweed and meatball soup at noon. It was definitely not sticky and was elastic.

This is made by a commercial machine. It has high power and looks beautiful. END Notes 1: Pork must be fresh and pure lean meat, cannot be frozen, and there must be ice cubes (it turns out that no one uses ice in the kitchen).

Cornstarch these are very important.

2: Beat out the meat paste and mix it with minced pork (pork belly) to make meat rolls.

I’ll talk about this later when I have time. 3: I don’t know how to organize recipes in language, so please forgive me!

There are no fans if you write like that.