"Julie and Julia"

It is about: Julie (played by Amy Adams) is an ordinary small employee of the U.S. government. She feels helpless about her job. She is interested in life, and her biggest hobby is studying various recipes. She likes to cook and has a wish to cook all the food in Europe. Recently, she has been deeply attracted by a book called "Mastering the Art of Cooking French Cuisine", written by the famous gourmet Julia (played by Meryl Streep), who is an ordinary person. The columnist, who is regarded as a bit harsh in people's eyes, wrote a book about the production and evaluation of food over the past few years, and for a time, the paper in Luoyang was expensive, and it was well-known in the streets.

Julie was ecstatic after getting the book, and she decided to spend a year gradually trying the food in the book. She posted her daily cooking experience in detail on her blog, which aroused quite a response among netizens, which also attracted Julia's attention. The two women who love food came together, and Julie gradually learned about the story behind the book.

Julia is an American. Why does she like French food? And how did Julia learn the large number and variety of French dishes? What difficulties did Julia experience in the process? Julie began to gradually enter the inner world of this gourmet...