Tianjin winter vegetables are a special delicacy in northern China and are deeply loved by people for their unique taste and flavor.

It is a food made from Chinese cabbage, which is pickled and fermented.

Tianjin winter vegetables can not only be used as a side dish with wine, but can also be used to cook various delicacies, such as fried rice, fried noodles, stewed meat, etc.

Production Process Preparation Materials The materials for making Tianjin winter vegetables are very simple. You only need a few seasonings such as Chinese cabbage, salt and chili.

Among them, Chinese cabbage is the key raw material for making Tianjin winter vegetables, and fresh, tender and crisp Chinese cabbage is the best choice.

Cut vegetables and marinate. Wash the Chinese cabbage, cut it into moderately sized pieces, add salt, pepper and other seasonings, mix well and put it into a sealed container for marinating.

The pickling time is generally 7-10 days, during which time it needs to be turned once a day to ensure that every corner is evenly pickled.

Drying Fermented and pickled Chinese cabbage needs to be dried for a period of time to remove excess moisture.

After drying, place it in a well-ventilated place for fermentation.

The fermentation time is generally 10-15 days. During this period, it needs to be turned once a day to ensure that every corner can ferment evenly.

Preserving fermented Tianjin winter vegetables needs to be stored in a dry and ventilated place.

Generally speaking, it can be stored for several months or even a year. As long as the storage conditions are appropriate, you can always enjoy its delicious taste.

How to eat Tianjin winter vegetables can be used as a side dish with wine or used to cook various delicacies.

The following are several common ways to eat it: Fried rice After the rice is cooked, cut the Tianjin winter vegetables into small pieces and add them to the pot to stir-fry. Then add the cooked rice and an appropriate amount of salt, chicken essence and other seasonings, and continue to stir-fry evenly.

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Fried Noodles After the noodles are cooked, cut the Tianjin winter vegetables into small pieces and add them to the pot and stir-fry. Then add the cooked noodles and an appropriate amount of salt, chicken essence and other seasonings, and continue to stir-fry evenly.

Stew the pork into small pieces, add an appropriate amount of Tianjin winter vegetables and seasonings, put it into a casserole and stew until the pork is cooked.

Finally, Tianjin winter vegetables are a special delicacy in northern China. It not only has a unique taste and flavor, but is also rich in various nutrients.

Although the process of making Tianjin winter vegetables is relatively complicated, as long as you master the correct method, you can easily make delicious Tianjin winter vegetables.