details of ingredients

main ingredient

pork chop 4g auxiliary material

1ml oil

6g salt

15g raw flour

5g glutinous rice flour

2ml cooking wine

a little mint

1 egg

1g baking powder. > after washing, drain the water, knock the big row loose

3

with the back of a knife, put it into a basin, add 4g of salt, grab it evenly, then pour in cooking wine, knock in the egg white, grab 5g of raw flour, then let it stand for 1h

4

Add 1g of raw flour, 2g of salt and 1g of baking powder to 5g of glutinous rice flour, mix well, and wash the mint

. Stir well while pouring, then add mint leaves and mix well to make crispy paste, then let stand for 15 minutes

7

add oil to the hot pot

8

add the hanging paste to drain off the excess paste

9

add oil to the big row at 7: , fry until both sides are slightly yellow, and then add it again until both sides are golden

1

when the oil temperature rises.