How to make fried rice yogurt candy Ingredients: 210g fried rice, 30g water, 15g minced ginger, 30g walnuts, 50g raisins, 30g sesame seeds, 100g soft sugar, 200g maltose, 2 boxes of yogurt (one box is spare) Steps: 1. Soft sugar and water

Mix, pour into the wok, turn on medium-low heat, and dissolve the sugar.

This process takes a little longer, be patient, and the water will gradually reduce. Of course, it is best if the water is boiled dry; but when making it for the first time, it is easy to burn the sugar, so I think the sugar dissolves in the water.

Turn to low heat.

Keep the heat on low since then! 2. Pour in the minced ginger and simmer over low heat, being careful not to burn it.

3. Pour in the maltose and boil it until it becomes thick; boil the water as dry as possible to facilitate later storage.

4. Pour in chopped walnuts and raisins and mix well.

5. Pour in the fried rice quickly and mix well. The speed must be fast. At this time, it depends on the situation. If it is very sticky, you can consider turning off the heat.

6. Pour in the yogurt, because the fried rice will soften after soaking for too long, so pour it in later.

7. Pour into a non-stick baking pan. If you are using a plate at home, you can apply some oil inside to prevent sticking.

8. Use a scraper to help smooth the shape.

9. In order to prevent the sugar from cooling and clumping, you must speed up, quickly cover the dough with a kneading mat, and then use a rolling pin to flatten it.

10. Remove the kneading pad and use a scraper to shape it so that everything in the pan sticks tighter.

Leave it aside for a while, cut it, cut it, chop it.