How was Sichuan-flavored pork slices born?

Is there any particular way to eat this kind of delicacy?

Sichuan-flavored pork slices are a delicacy in Sichuan cuisine.

The meat slices are smooth and tender, with the spicy flavor unique to Sichuan cuisine.

It is a very delicious dish.

Sichuan-flavored pork slices, a home-cooked side dish, is a classic Sichuan delicacy. In fact, just from the name, we can tell that this Sichuan-flavored pork slices belongs to the Sichuan cuisine.

Sichuan cuisine is generally spicy, so the taste is also very strong.

Learning how to make Sichuan-flavored pork slices will add a delicious flavor to the dinner table. In fact, the preparation of this dish is not too difficult. Today I will share with you how to make elongated Sichuan-flavored pork slices.

1. Food required for making boiled pork slices. To make boiled pork slices, you usually need to prepare pork tenderloin. If you want to prepare hot pot side dishes, you can prepare your favorite vegetables such as bean sprouts, cabbage or carrots.

You also need to prepare dried red pepper, peppercorns, green onions, ginger, garlic leaves, bean paste and other condiments in advance.

As a Sichuan dish, this home-cooked side dish will taste better with more chili peppers. However, for friends who are not good at eating chili peppers, the amount of chili peppers and peppercorns can be appropriately reduced.

2. The production process of Sichuan-flavored pork slices: Cut the pork tenderloin into slices and marinate it with potato starch and egg white.

Put vegetable oil in the pot. After the oil is heated, add Chaotian pepper, peppercorns, and bay leaves. Slowly stir-fry until fragrant.

Then add a spoonful of Pixian bean paste and stir-fry into chili oil, then add onion and garlic and stir-fry until fragrant.

Then pour a small bowl of boiling water. At this time, you can start seasoning, add light soy sauce, dark soy sauce, oil and other seasonings. After the water boils, slowly put the meat slices into the pot and cook.

In another pot, boil the hot pot vegetables, bean sprouts, carrots, etc. in cold water and put them into a small bowl and set aside.

The cooked meat slices, soup and meat slices are put into the hot pot side dishes bowl.

Add dried peppercorns and five-spice powder, then pour boiled oil on top, and the Sichuan-flavored pork slices are ready.

3. This method is suitable for making this Sichuan-flavored pork slices at home. It is delicious, spicy and goes very well with meals. It is very popular in many areas of China.

When making, you can also change the pork tenderloin to chicken breast or tender beef according to your own behavior or taste, and the method is still the same.

The Sichuan-flavored pork slices made according to these methods are very delicious, and the taste is very similar to what you taste in restaurants outside.

You can then prepare the food in advance and cook such a special delicacy at home.

The above is my answer, I hope it helps you.