In daily life or work and study, everyone is familiar with writing. Writing is a verbal activity that people express their ideas in written form. How to write a thoughtful and literary composition? The following is a composition on cold rice noodles, which I have compiled for you to introduce the flavor snacks in my hometown. I hope it will help you. Introduce the flavor snacks of hometown composition Cold Noodles 1

Here, although there is no Oriental Pearl in Shanghai, there are admirable high-rise buildings. Although it is not as spicy as Sichuan's personality, it is also a mouth-watering cold noodle snack. This is my hometown, my hometown-XX. I love my hometown and love her unique beauty.

I think everyone knows the most unique thing about my hometown, that is, everyone loves me, flowers bloom, and the workshop car has a flat tire. The process of making it is not troublesome. First, take a thin, elastic and stiff cold noodle and put it on the chopping board. After flattening, scoop some sesame sauce and garlic juice, add some salt and monosodium glutamate, start kneading, and then put cucumber and other vegetables in it and roll it up. It really makes people's mouth water "fly down three thousands of feet". Every time I pick up a cold noodle and take a bite, I can't help but praise: Wow, this is delicious and authentic!

here, the delicious cold rice noodles will definitely make you full of praise. When eating, with a sesame seed cake, it will be a meal. Whenever I buy a cold noodle because I am greedy, I will inexplicably feel a sense of joy, which is not only because of the joy of eating cold noodles, but also because of the delicious cold noodles.

not only the cold rice noodles are good, but also the people are good. People here are not only beautiful in form, but also in heart. Here, sellers sometimes lower their prices because they don't have enough money. Walking in the street, the driver will take you to the place you want to go because of your hesitation. Although there is no beautiful paradise with trees and grass, there is no spectacular scene of high-rise buildings, but there is a beautiful combination of them. Looking around, you will find that rows of trees are planted on both sides of every street. At night, when the lights are on, the trees are particularly beautiful, neat and endless. In fact, I think the night view here is also very beautiful.

My hometown is xx. The food in xx is delicious and the night is beautiful. Even if it is not particularly luxurious, it can be called a "city tyrant". I love my hometown, and I love my hometown snack-cold rice noodles. Introduce the flavor snacks in my hometown composition Cold Noodles 2

Among all kinds of snacks, cold noodles are my favorite. Although cold noodles are a famous snack in Shaanxi, they are also very popular here!

Cold rice noodles are really beautiful. The skin of glistening is covered with more than a dozen gluten, and there are some watery cucumbers scattered on the side, which makes people salivate. If you love spicy food, put a layer of red spicy oil on it, and the color will be more vivid.

making cold rice noodles is easy. I saw the master pick up a piece of skin and a knife, and "swish swish swish" for five seconds, then cut it into strips of dough, then mix some cucumber and seasoning, and it will be ok!

Don't look at others' master's good cooking. Those people around are really unprecedented in eating, and there will be no one after them! Holding a bowl and chopsticks, regardless of the willy-nilly, he wiped out a bowl of cold rice noodles like a wind, and shouted while eating: "Boss, another bowl!" " "Good!" Oh, this boss's business is really busy!

finally, I couldn't resist the temptation. I bought a bowl with 3 yuan money. Looking at the cold rice noodles with water and spirit, it was really like a work of art. I wanted to eat them, but I couldn't bear to part with them, but I swallowed my saliva again. Anyway, I filled my stomach first. I added a spoonful of spicy oil and picked up chopsticks, regardless of the image of a lady. I picked up the bowl and swallowed a bowl of cold rice noodles within three minutes.

As I was writing, my mouth watered again. Unfortunately, my parents were not at home, and the door was locked. It seems that there is no luck to eat today! Introduce the flavor snacks in my hometown composition Cold Rice Noodles 3

My mother loves cold rice noodles very much, so yesterday, at her suggestion, our family of three and good friends drove to Qin Zhen, the hometown of cold rice noodles more than ten kilometers away from Xi 'an.

As soon as our car arrived at Qiaotou, Qin Zhen, we saw large and small cold noodle shops all along the street. This one hangs the brand of Xue family's old shop, that one writes authentic Xue family's shop, and the century-old Xue family and the century-old Xue family's shop ...

In short, they are all Xue family's shops. Dad said the cold rice noodles at Qiaotou are good, but the cold rice noodles at Qin Zhen Old Street are more delicious.

under the guidance of our mother, we came to a shop named "Banjitang Time-honored Store" in Qin Zhen Old Street. Many pictures of bosses and celebrities, inscriptions of celebrities and paintings are hung on the walls of the store. Dad suggested that since we came here, we should try several cold rice noodles, eat at this house and eat at other houses. So the six of us only asked for three bowls. The cold rice noodles of this family feel soft when eaten in the mouth, but they are very strong. The surface of the cold rice noodles seems sticky and tastes very delicious. The taste is fragrant and spicy, sour but not astringent, which is very suitable. Just like the inscription on the wall: tender and fragrant.

after coming out of Banjitang, we went to the "authentic Xue family old shop" at the end of the old street.

It is said that this family is a direct descendant of the Xue family. This shop is also full of photos, calligraphy and painting, but the cold rice noodles are very different from that one. The cold noodles here are hard and chewy, and the peppers are red, but they are not spicy at all. At first, we all thought it was not as good as the one just now, but the more we ate it, the more delicious it became, and the aftertaste was endless after eating it.

after coming out of the authentic Xue family, we went home. This trip to Qin Zhen, I also fell in love with eating cold rice noodles, and this snack in Shaanxi, which means that one side is nurturing the other. Introducing the flavor snacks in my hometown composition Cold Rice Noodles 4

When it comes to cold rice noodles, I will definitely think of cold rice noodles in Shaanxi, but the cold rice noodles I am talking about are those in Puyang.

what's the difference between Puyang cold rice noodles? Please listen to me. Come on!

Looking around the streets, almost all the shops selling cold rice noodles are hung with three bright characters "One Machine Factory". Why is this? Originally, the full name of "No.1 Machine Factory" was "No.1 Weapon Manufacturing Factory", but due to the bankruptcy of the factory, the workers of "No.1 Machine Factory" went along the building to the road and started the business of selling cold noodles in the streets and lanes. Gradually, "No.1 Machine Factory" became more and more famous and became a well-known "brand" cold noodle shop in Puyang.

as the saying goes, "thousands of miles are different." Villages separated by a river have different customs, so what wonderful changes will happen to cold rice noodles in Puyang? In fact, in Puyang, not only the cold rice noodles are mixed, but also there is a unique way to eat them-wrapped in cold rice noodles. Wrapping cold noodles will spread out a whole piece of rice skin, then mix shredded cucumber, cold noodles, gluten and sauce juice, seasoning water, sesame juice, and pickled peppers, then sprinkle fried chopped flowers to enhance the fragrance, and finally sprinkle stuffing evenly on the rice skin, wrap it into a column, and you can eat it in a plastic bag.

The wrapped cold rice skin is crystal clear, but it doesn't reveal juice. In the translucent rice skin, you can vaguely see yellow-green shredded melon, light yellow cold noodles, gluten, red spicy juice and pepper mixed in the stuffing, and you can't stop taking a bite. The refreshing and spicy taste reverberates in your mouth.

Now, wrapped cold rice noodles are still selling well in Puyang. I hope that one day, cold rice noodles in Puyang will go to China and the world.