When you come to Turpan, besides eating grapes, you must also try the Four Treasures of the Study here. You can usually eat it in the Uighur restaurant on Baizihe Road.

Turpan is one of the three major cockfighting producing areas in China. The local cockfighting is made of cockfighting eliminated from the market, which is the same as cockfighting, but the cockfighting chicken is more chewy, and the noodles soaked in thick soup are more delicious.

The ingredients of Doudou noodles are fried with locally grown small white beans and diced mutton, diced tomatoes and diced mushrooms. As soon as the steaming bean noodles are served, they are delicious. Mix the ingredients and noodles thoroughly before eating. Soft noodles mixed with fragrant peas make the entrance very refreshing.

In addition to minced meat, raisin pilaf will also be filled with the sweetest seedless white raisins in the area, plus dried apricots and chickpeas. This kind of assorted pilaf is more popular with women and children.

Pot meat is actually stewed mutton and carrots, because they are all served in large pots, so it has this interesting name. The meat in Turpan basin is usually mutton delivered to the next month in 8 days, cut into pieces and simmered with powder, carrots, onions and medlar. And it is best to eat it with burritos or naan.