special cuisine in Jixian county

Jixian county in Linfen city is a county town in Shanxi province, which is rich in natural resources and profound cultural heritage. The specialties here are not only pasta with unique northern flavor, but also unique catering dishes, which make people linger.

beef noodles

the beef noodles in Jixian county are well-known in the whole country and are known as the "first side of Chinese characters". Its raw materials are local high-quality flour and lean meat, supplemented by unique cooking skills and unique seasonings. It tastes fresh and tender without fishy smell. Moreover, the noodles of beef noodles are more elastic and instant in the mouth, which makes people hooked.

Shanxi plate-bowl chicken

Another special food of people in Jixian County is Shanxi plate-bowl chicken, which is a dish famous for its native chicken. It is inherited from the family cooking methods of aristocratic silks and satins merchants in Ming and Qing Dynasties. It is mainly made of delicious and nutritious ingredients, and the local chicken is added to Thai seasonings in sushi restaurants and sauces in country restaurants. After painstaking cooking, it has good color, fragrance and taste.

taro

taro in Jixian county is a kind of traditional pastry. It is very pleasant to use high-quality taro and flour, and to fill each taro with various fillings with different tastes through the cooking skills of inlaid flowers. The taste of taro is very unique, the dough is very tough, the stuffing is crisp and crisp, and the dry flavor is strong. It tastes delicious and nutritious.