Cold noodles, as a delicious and inexpensive food snack, have been popular since spring, and everyone loves it. Eat a big bowl of 5 yuan in the street and make a big bowl of 5 yuan at home. Cold noodles are popular for a long time, and can be eaten in spring, summer and autumn, and even in some places in winter. Some people make cold noodles that are delicious, refreshing and chewy. Some people do not do well. So how do we make delicious cold noodles at home? Introduce some of my favorite methods of cold noodles

Homemade Cold Noodles

Prepare ingredients: a handful of round noodles, a proper amount of mung bean sprouts, a cucumber, half a bowl of cooked peanuts, a little salt, a proper amount of soy sauce, a proper amount of sesame oil, a few small red peppers, a few cloves of garlic, a little pepper noodles, a tablespoon of red oil chili pepper, a little sugar, a few drops of balsamic vinegar, and a proper amount of chicken.

Practice: 1. Let's peel off the cucumber, cut it into filaments, put it in a bowl, add a little salt and mix well.

2. Wash the mung bean sprouts, put them in a boiling pot, boil them until they are raw, and drain them.

3. Peel all the pieces and chop them into garlic paste. Rub off the skin of cooked peanuts, pat them to pieces and cut them into powder. Chop the little red pepper.

4. Let's take the pan, add some vegetable oil to heat it, and let it cool. 5. Add an appropriate amount of water to the pot. After boiling, put the noodles in the pot, cook until hard, remove them, and add an appropriate amount of vegetable oil to stir evenly.

6. Take a large bowl, take a proper amount of bean sprouts and cucumber as the base, put a proper amount of cold noodles, add a little extra-grade sugar and a little balsamic vinegar, and make a circle of soy sauce.

7. Add a little pepper noodles, a tablespoon of red oil chili pepper, a little monosodium glutamate and chicken essence, a proper amount of chopped peanuts, chopped red pepper, chopped green onion, stir well, serve, and sprinkle with chopped green onion.

a delicious cold noodle is ready. Seasoning can be adjusted according to your own situation and added according to your own taste. This home-made cold noodle can be mixed with spicy, sweet and sour taste when we make it ourselves at home.