Excuse me, are you asking about Wangjiang steamed pork in Hunan?

If it is, I can only tell you the authentic steamed pork in Wangjiang, Hunan!

Hunan Steamed Meat Buy steamed pork rice noodles in the supermarket, or make them yourself. I introduce the method of Hunan Steamed Meat: 1. Prepare steamed pork rice noodles, buy them out or use rice, pepper, dried Chili, star anise and cinnamon to stir-fry them in an iron pan to give a fragrance. After the rice and other materials are fried and discolored, put them into a cooking machine and break them into granules. Of course, you can also stir-fry the rice and smash it and mix it with Wang Shouyi Thirteen Fragrant Powder. 2. Slice the pork belly into mahjong pieces, marinate it with soy sauce, sesame oil and ginger slices for half an hour, then pour the steamed meat powder into it and stir it evenly, so that each piece of meat is covered with steamed meat powder. 3 Prepare the base material. When steaming the meat, spread a pile of base material on the bottom of the plate, such as sweet potato, potato, taro, yam and lotus root. Cut the base material into your favorite size, mix it with a little soy sauce and then wrap it with a little steamed meat powder. Put it on the bottom of the plate according to your preference, then spread the meat on it, put it in order evenly, and steam it on the pot for two or three hours. OK ~