Preparation materials: sheep's hoof 10, 20 grams of red oil, 5 grams of salt 10, 5 grams of pepper, 3 grams of Chinese prickly ash, 50 grams of fragrant leaves 10 tablets, 50 grams of sugar color, 30 pieces of ginger 10, 3 grams of star anise, 3 grams of fennel.

1, 10 mutton hoof to be treated. ?

2. Wash the sheep's hoof with alkaline water, scrape off the black part, and then rinse the alkali with clear water.

3. Wash and slice the ginger, wash the spicy skin bubbles, and add those spices to the seasoning box.

4. Add water, salt, spice box and sheep's hoof into the pressure cooker.

5, add ginger, spicy skin, rock sugar, add sugar color.

6, add the lid to boil, pressure cooker gas valve sounded to suppress fire 15 minutes.

7. When the pressure cooker can be turned on, take out the sheep's hoof.

8. Use the cooked mutton hoof soup, add spicy skin and pepper and simmer slowly, waiting for the fragrance and spicy taste.

9. Slice the onion.

10, use the cooked soup, pour it on the sheep's hoof, pour the red oil on it, and sprinkle the onion.