Spring vegetables are a kind of vegetable, a special vegetable in the Chaoshan area of ??Guangdong. People who don’t know it will think of it as mustard greens, because spring vegetables are somewhere between the heart of a cabbage and a mustard green, and have the sweetness of the heart of the cabbage.

, and has the taste of hard work of mustard greens.

Spring cabbage is a kind of lettuce vegetable with very short stems. Spring cabbage is also called head lettuce and spring mustard.

Different regions have different names.

It is one of the delicious vegetables that cannot be missed in spring.

The taste of spring vegetables is crisp, sweet and slightly bitter, and it leaves a slight sweetness in the mouth after eating. It has a certain effect of clearing away heat and reducing internal heat. It is very popular among diners, especially after the Spring Festival, when people at home eat too much fried food.

Fried dough sticks, fried cat ears and other greasy, high-calorie foods. Eating more spring vegetables after the Spring Festival is very helpful in helping the intestines to remove greasiness. Eating it can give the intestines a bath and remove the stomach fire and intestinal garbage accumulated during the New Year.

Clear it.

The way to eat spring vegetables is similar to other vegetables. It can be cooked in soup, stir-fried or eaten cold, each with its own characteristics.

The spring vegetable recipe I want to share here is: spring vegetable lean meat soup.

The spring vegetable soup cooked with lean meat is fragrant and sweet. It is very comfortable to have a bowl before or after a meal. It is also very simple to make and is suitable for all ages.

Don’t forget to eat spring vegetables in spring, which means: everything is rejuvenated. Eating it will bathe the intestines and stomach, cleanse the intestines and aid digestion. Don’t miss this spring vegetable in spring. It is crisp and sweet, simple and delicious, and it will clear the intestines and aid digestion.

Let’s take a look at the details below.

Ingredients to prepare for spring vegetable and lean meat soup: appropriate amount of spring vegetables, appropriate amount of lean meat, and a little shredded ginger.

Ingredients: Appropriate amount of oil and salt.

1. Wash the lean meat and cut into small slices, add some salt and shredded ginger and marinate for later use.

2. Wash the spring vegetables and cut into small pieces for later use.

(Spring vegetables are a type of vegetables).

3. Add an appropriate amount of water to the pot, bring the water to a boil over high heat, add an appropriate amount of oil, first add the spring vegetable stems and cook for 2 minutes.

(The stem part is not easy to cook, so you can cook it in the pot first).

4. After cooking for 3 minutes, add spring vegetable leaves and bring to a boil.

5. Add the marinated lean meat to the pot and cook, then season with a little salt.

(It is not advisable to add too much salt, because the lean meat has been marinated in advance with a little salt to avoid being too salty).

Take it out of the pot and serve it in a bowl. This is a home-cooked version of spring vegetable and lean meat soup.

The spring vegetables are slightly bitter when washed, but sweet again after entering the mouth, and the pork is fragrant. When cooked together with the soup, the spring vegetables are fresh and sweet after being washed. It is very delicious, cleanses the intestines and relieves greasiness. It is a delicacy not to be missed in spring. The preparation is very simple.

It's on the table in just a few minutes. It's suitable for all ages. A bowl of it before or after a meal will make your stomach feel refreshed instantly.

I share with you a simple and delicious recipe. If you like it, you can try it.