Before the formal kitchen, heat the pan, smooth it with cold oil, and then heat it with a little oil. When the oil temperature is slightly higher, cut the tofu into pieces, fry it in the pot for about 2 minutes, and eat it after both sides are solidified and hardened, but the amount of oil is less, and fry it instead of frying it. Tofu and crab powder: after the crab meat is cooked, take out the crab meat and crab yellow meat, stir-fry the crab meat, soak the ginger meat, add water, add the chopped tofu, season with salt, pepper and sugar, simmer for seven or eight minutes, add starch to thicken, and put it into medium heat. Tofu begins to sizzle until the fund is golden! When transforming noodles, you must pay attention to turning the fire into a small fire to prevent you from turning the tofu over slowly. Transform him with a shovel and chopsticks.

the first one is tofu stew, which was the most common practice in my family when I was a child. At best, my mother's craft is good! You will never get tired of eating! Braised tofu must first choose tender tofu, cut into small pieces of moderate size, add appropriate amount of sand ear, and fry in water to make tofu harder. For homemade tofu, garlic, ginger, cooking wine, soy sauce, salt, tofu, bacon, bean paste, green pepper and starch should be used. Tofu and green pepper should be taken out of oil for later use, bacon should be fried into oil, garlic, ginger and ginger paste should be added, and oily tofu and green pepper should be added. Step 3, stir-fry the pepper and coriander and take them out for later use! The fourth step is to leave a little oil at the bottom of the fried vegetables, add chopped green onion and Jiang Mo into the wok, add soy sauce and soy sauce to color, add tofu slices and meat slices, stir-fry a little potatoes, add soup cook the meat, boil it with high fire, and turn it into low fire for about an hour.

In short, don't shoot: Iosep 9312; Put the oil in the plate and add some salt. When the oil is hot, add tofu (cut into small squares with a knife) and fry in golden yellow, then stir fry with chopsticks; Beat an egg, shake it well, add some salt and monosodium glutamate, and then throw it in the small gap next to the tofu. The ingredients of this dish are only a box of tofu, meat and ham, and the side dishes are fungi, onions, ginger and garlic. In the above ingredients, we must pay attention to the choice of fungus. There are many kinds of fungus. The fungus here is the most common fungus. 2 practice: cook with soy sauce and onion ginger, add water and tofu, and then add vegetables or seafood after boiling, which takes about 5 minutes. Add salt, chicken essence, season, shake well, and take out the pot.