Soaking is to make the rice completely wet, and claypot rice is cooked at high temperature. If not soaked, the rice will easily burn.

The steps for making claypot rice are as follows:

Required raw materials:

1. Main ingredients: 150 grams of rice, 70 ml of water, 1 egg , rapeseed in appropriate amounts.

2. Accessories: 10 ml of cooking oil, 10 ml of fish sauce, 10 ml of soy sauce, 5 g of salt, 5 g of sugar, 5 g of oyster sauce, 5 g of dark soy sauce, 5 g of sesame oil, 10 ml of cold boiled water, 5 grams of shredded ginger, 5 grams of minced garlic, 5 grams of white wine, 5 grams of tempeh, appropriate amount of sesame seeds, and appropriate amount of chopped green onion.

Step one: Add water and oil to the rice and soak it for an hour.

Step 2: Prepare the sauce, add water and stir evenly.

Step 3: Then marinate the ribs.

Step 4: Add the sauce and stir evenly.

Step 5: Apply oil to the bottom of the pot, then pour in rice.

Step 6: Pour in water and bring to a boil over high heat.

Step 7: Turn to low heat, add the ribs, and cook for 15 minutes.

Step 8: Blanch the rapeseed until cooked, remove and rinse with cold water.

Step 9: Add the rapeseed, beat an egg, and cook for 5 minutes.

Step 10: Turn off the heat and simmer for about 5 minutes.

Step 11: Sprinkle with sesame seeds and chopped green onion.