Belong to. Braised fish fillet is a very representative famous dish of Han nationality, belonging to Shandong cuisine and also a cooked dish. This dish is tender, sweet and fragrant, and is favored by gourmets. Bad refers to the fragrant and bad bittern brewed with fragrant and bad koji, Shaoxing old wine and osmanthus bittern, so the cooked fish fillets are fragrant, tender and delicious. The fish is white, the fungus is dark brown, the taste is soft and tender, and the smell is rich.