Kumamoto Yihe, a city with historical and cultural heritage and gourmet culture, is called the tribute of Hehe. This name may not be familiar to outsiders, but it is a very delicious Kumamoto traditional dish for locals.
the characteristic of Kumamoto Yihe is that it uses local fresh rice as the main raw material. This kind of rice is rich in vitamins and minerals, and its taste is very soft and waxy when it is to be cooked. Therefore, the rice grains of Kumamoto Yihe are juicy, waxy but not greasy, and the taste is very comfortable.
another feature of Kumamoto Yihe is that it uses local pork and fish as the main ingredients of dishes. These dishes are fresh and refreshing, delicious and fragrant. Among them, the most famous dolphin kebabs and fried fish cakes are local dishes.
Generally speaking, Kumamoto Yihe is a traditional food worth trying. It makes people enjoy the wonderful combination of Kumamoto local rice and fresh ingredients, and conveys the deep enthusiasm and persistent pursuit of Kumamoto city for food.