There are five requirements for eating methods and etiquette:

1. Do not dip bread in sauce until there is no sauce left.

2. When eating meat with bones with a knife and fork, you can eat it with your hands. If you want to eat more elegantly, it is better to use a knife. Use a fork to secure the entire piece of meat (you can point the fork upward and press the meat with the back of the fork), then insert a knife along the bone to cut the meat. It’s best to cut and eat at the same time. If you have to eat with your hands, handwashing water will be provided.

3. If you are willing to add milk or sugar when drinking coffee, stir it evenly with a small spoon after adding it, and place the small spoon on the coffee plate. When drinking, you should hold the cup handle with your right hand, hold the saucer with your left hand, and drink directly with your mouth. Do not use a small spoon to scoop it up one by one.

4. When eating fruit, do not bite the whole fruit. You should first cut it into four pieces with a fruit knife, then remove the skin and core with a knife, and eat with a fork.

5. When eating chicken, Europeans and Americans mostly value chicken breast meat. When eating chicken legs, you should remove the bones first and do not eat them with your hands. When eating fish, do not turn the fish over. After eating the upper layer, use a knife and fork to remove the fish bones before eating the lower layer. When eating meat, you should cut it into pieces and eat them one by one. Do not cut the pieces too large, or cut the meat into pieces at once. .

Western food, as the name suggests, is food from Western countries. Western countries are the white European world cultural circle relative to East Asia. The correct name for Western food should be European cuisine, or European-style catering. Its cuisine is different from Chinese cuisine, generally using olive oil, butter, tomato sauce, salad dressing and other seasonings. Different staple foods are always paired with some vegetables, such as tomatoes, broccoli, etc. The term Western food is determined by its specific geographical location.

"西" means the West. Generally refers to European countries. "Meal" refers to dietary dishes. What Eastern people usually refer to as Western food mainly includes dishes from Western European countries, and of course also includes dishes from Eastern European countries, countries along the Mediterranean Sea, and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally called Southeast Asian cuisine, but there are also some that are their own cuisine, such as Indian cuisine. Western food generally uses knives and forks as cutlery and bread as the staple food, and the table is mostly in the shape of a long table.

The main characteristics of Western food are outstanding main ingredients, beautiful appearance, delicious taste, rich nutrition, and convenient supply. Formal Western dishes should include soup, appetizers, main courses, desserts and drinks. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Extended information:

History of Western food:

The pinyin of Western food is Xīcān; the English name of Western food is Western; It is said to be a general term for Western catering culture.

"West" customarily refers to European countries and regions, as well as the vast areas of North America, South America and Oceania where these countries and regions are the main immigrants, so Western food mainly refers to the above areas catering culture.

Westerners call Chinese dishes "Chinese food", Japanese dishes as Japanese food, Korean food as Korean food, etc. They do not call them "Chinese food" in a general way. "Oriental Cuisine", but it is divided into details and named according to the specific name of the country. ?

Catering culture and etiquette

Usually when you order steak or beef burger in a higher-end restaurant, the waiter will ask you How do you like it cooked? There are several types: well done is well done, medium well is medium rare, medium rare is medium, medium rare is medium rare, and medium rare is rare.

Dining Etiquette

Six "M"

How to taste Western food culture. After long-term discussions and conclusions, scholars who study Western food believe that eating Western food should pay attention to The following 6 "M"s. ?

1. "Menu"

When you walk into a coffee shop or Western restaurant, the waiter will take you to your seat first, and after you are seated, he will serve you the food first. is the recipe. The menu is regarded as the face of the restaurant, and the boss always pays attention to it. The best materials are used for the cover of the menu. Some even use soft sheepskin with various beautiful patterns, which makes it look particularly elegant and delicate.

Ordering: After opening the menu, look at which dish is named after the restaurant. Don’t miss this dish. Because that restaurant will not make fun of its reputation, so the dishes they put in the effort will definitely be delicious. Everyone must order this "signature dish".

Another point that needs special attention is that you should not treat the problem of ordering Western food with the same habits as eating Chinese food: that is, do not ignore the menu and do not let the waiter order for you. In France, even President de Gaulle and President d'Estaing have to order from a menu when eating Western food. Because reading recipes and ordering dishes has become an indispensable procedure for eating Western food, and it is a manifestation of an elegant lifestyle.

2. "Music"

Luxurious and high-end Western restaurants usually have bands playing some soft music, and ordinary Western restaurants also play some beautiful and elegant music. .

However, the most important thing here is the "audibility" of the music, that is, the sound must reach a level that "seems to be heard but cannot be heard." That is to say, if you concentrate on talking to friends, you will not hear it. When you are resting and relaxing, You can hear it, and you need to control the heat.

3. "Mood" (atmosphere)

When eating Western food, you should pay attention to the elegant environment and harmonious atmosphere. There must be music, the table must be neat and clean, and all tableware must be clean. For dinner, the lights should be dimmed and there should be red candles on the table to create a romantic, charming and elegant atmosphere. ?

4. "Meeting"

In other words, you have to choose who you want to eat Western food with. The best partners to eat Western food are relatives, friends or people with similar interests. Eating Western food is mainly to connect with each other, and it is best not to discuss business on the Western table. Therefore, in Western restaurants, the atmosphere is generally very warm and red-faced scenes are rare.

5. "Manner" (Etiquette)

This refers to "eating appearance" and "eating attitude". Since you are eating Western food, you should follow Western customs and don't do anything rude, especially when holding a knife and fork. If you dance around, you will be "out of shape".

Knives and forks must be held correctly: the knife should be held in the right hand and the fork in the left hand. Cut the food into small pieces with a knife and put it into your mouth with a fork. Generally speaking, Europeans do not change hands when using knives and forks, and always use their left hand to hold the fork and put food into their mouths. Americans put the knife down after cutting, and hold the fork in their right hand to put the food into their mouths. But at any time, the knife must not be put into the mouth. At a Western banquet, the host will arrange for men and women to sit next to each other. Western gentlemen who pay attention to "ladies first" will show their attentiveness to ladies.

6. "Meal" (food)

Chinese food is centered on "taste", while Western food is centered on nutrition. As for taste, it cannot be compared with Chinese food.

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Reference: Baidu Encyclopedia-Western Food