I believe many people have eaten stewed mushrooms with chicken. This dish can be said to be a famous dish in Northeast China. So how can it be cooked delicious and what materials are needed when making it? Let's take a look today.

First of all, prepare the ingredients. When you hear this dish, you will know that chicken and mushrooms are necessary, while ginger, garlic, lettuce and, of course, some sun-dried beans and potatoes can be prepared. The seasonings you need are cooking wine and soy sauce. First, we should clean the mushrooms, remove their roots, clean the bottom, and then soak them in warm water for dozens of minutes, and then take them out. Leave the water for soaking mushrooms for later use, then clean the chicken, chop it into small pieces and do a good job in the water, take it out and control the water for later use, and finally pour a small amount of oil into the pot and boil the rock sugar into saccharin with low fire.

at this time, we can stir-fry the chicken pieces in the pot. After stir-frying, we can put the onion, ginger and garlic in the pot, stir-fry the remaining spices in the pot for later use. After coloring, we can pour the mushrooms and mushroom water into the pot and stir them evenly. When it is boiled, we can add a small amount of salt. Then we can put the soaked potato chips and other vegetables in the pot and cook for more than 3 minutes.

I believe that everyone has learned how to make stewed mushrooms with chicken. The ingredients of this dish are also very simple. When making this dish, we must make the soup thicker so that its nutrition is stronger. When cooking, add coriander to enhance the taste. Those who don't like coriander don't need coriander. That's how I make stewed mushrooms with chicken. This dish is still a legendary next meal. If this dish appears on the table, it may be rice.