During the Kangxi period of Qing Dynasty, Li Guangdi, the governor of Anxi Lake, was the prime minister and recommended Shi Lang to recover Taiwan Province Province. Shi Lang was ordered to be a naval prefect in Fujian, preparing to cross the Taiwan Province Strait. Warships March on the sea to fight, and the army should bring dry food. It is said that there was a gangster named Su Shuncheng from Jinjiang Square in Shi Lang at that time. Being a fellow countryman with Shi Lang, he trusted Yi and asked Yi to cook a small stove for Shi Lang. When Shi Lang wants to cross the sea, it is actually the easiest to cook noodles with dry food, but to eat noodles, you have to have side dishes and soup. It's easier to make meat buns than sweet ones. No, but the crust and dough head are the same. To make "three-in-one" is to mix the flour with onion oil and sugar, and you must soak it in boiling water. Shi Lang asked Su Shuncheng, a fellow villager, to find a way to make some delicious dry food for Kiki, and eat it with ordinary dry food such as dough and sweet buns. Su Shuncheng thought that nothing was wrong, so he went to plan with other leaders. Some people say it's a good idea to make dry food with alkali dumplings and meat dumplings, but alkali dumplings are not fancy and delicious. As for jiaozi, although it is delicious, it is delicious only when it is roasted. ?

Su Shuncheng thinks it makes sense, so he uses flour as the skin, sugar and meat as the stuffing, and fried meat pie. Shi Lang made a lot of preparations for recovering Taiwan Province Province, and Yi Yi felt a great responsibility and was stuck late. Su Shuncheng, the leader of this gang, burned a bowl of mung bean soup for General Shi to drink, and at the same time held a meat pie fried during the day for General Shi to identify. Shi Lang listened to Wang's words and said that he would make Kiki's delicious dry food. Regardless of drinking mung bean soup first, he held up the fried meat pie, smelled it and opened it. It is full of sugar and meat. The head shell shook and said, "In the summer of June, the army sat on the top of the warship, thirsty, and the oil of the fried meat pie would fall off!" " He said that he put the pancakes in a shallow dish and lifted the bowl of mung bean soup to drink. He said: "It's refreshing to eat mung beans, clear away heat and detoxify, and drink mung bean soup on a hot day, but unfortunately it's not dry food. Hey! " Shi Lang said that the bowl of mung bean soup was gone, so he put it on the table. General Shi is not satisfied with the fried meat pie. Kiki's delicious dry food was not made, so I was very upset. When I put down the bowl, the bowl became heavier and heavier, and the mung bean soup knocked over the pancakes. The leader of the gang soon went to clean up. Shi Lang twisted Yi's hand and said, "Yes! Make cakes! Make cakes! Make mung beans into cakes! " Look! Make mung bean cakes! "Su Shuncheng's head and shell are all good materials and easy to pass. The Yi people shelled mung beans to make bean stuffing, and wrapped them with a thin layer of flour to make mung bean cake, which became a whimsical and delicious dry food. Later, Shi Lang recovered Taiwan Province Province. After retirement, Su Shuncheng went to Jiao Fang Street to open a shop to sell mung bean cakes.